ELEVATED TACO SOUP
This hearty soup will have you coming back for more, the cumin and Mexican oregano add a rich, earthy flavor, to this subtly spiced south of the border twist! I serve this with Fritos (or tortilla chips), sour cream, grated cheese, and sometimes guacamole.
Provided by Susan Magness @imbossmare
Categories Beef Soups
Number Of Ingredients 19
Steps:
- Brown ground beef, and drain grease.
- Place all ingredients in a large crockpot and cook on low for 5-6 hours.
TACO SOUP RECIPE BY TASTY
This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.
Provided by Tasty
Categories Dinner
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams
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