Ellie Kriegers Baked Beans With Ham Recipes

Steps:

• Heat the oil in a large skillet over medium high heat.
• Add onion and cook until softened and translucent, about 5 minute.
• Add the ham and garlic and cook for an additional 3 minute.
• Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper.
• Bring to a boil, then reduce heat to a simmer.
• Cover and cook until about half of the liquid is absorbed, 15 minute.

Steps:

• In a small bowl, whisk together the Dijon and honey. Spread the honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.

Steps:

• In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.

Steps:

• Rinse and sort Beans. Put in a large Pot.
• Add 8 cups of cold water and let stand overnight or at least 8 hours.
• Drain and rinse beans and pour back in large pot or bean pot.
• Add rest of ingredients.
• Generously cover with water.
• If baking in a bean pot, bake for 3-4 hours at 300 degrees.
• If cooking on top of stove, simmer 1 1/2 to 2 hours until beans are tender.
• Add more water if necessary during cooking time.
• Add more salt, pepper and brown sugar if necessary, to taste.

Steps:

• In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.