STEAK PIZZAOLA WITH THE WORKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 2 BIG GUY servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over high heat. Season the steak with salt and pepper. Add 2 tablespoons extra-virgin olive oil to the pan. Brown 3 minutes on each side and remove. Add another turn of the pan extra-virgin olive oil and reduce heat to medium high. Add garlic, pepper flakes, mushrooms, onions, peppers and pepperoni, if using. Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet. Add tomatoes, oregano, salt and pepper, to taste. Slide steak back in and reduce heat to medium. Cover pan and cook 5 or 6 minutes for medium rare, 10 to 12 minutes for medium well. Remove meat, cut away from bone or divide into 2 large portions. Cover steaks with sauce and top with grated cheese.
CHICKEN LIVER MOUSSE MIRABELLE
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 20 people as a hors d'oeuvre
Number Of Ingredients 16
Steps:
- Clean the chicken livers of any bile residue, cut out the nerves, and season them with salt and pepper and the quatre epices.
- Put the grapeseed oil into a large hot skillet and add the livers, sage, shallots, garlic and thyme. Toss the mixture well and cook over moderately high heat until the livers are medium rare. Add the Cognac, flambe the mixture, tossing it well, and transfer it to a sieve set over a bowl and refrigerate the mixture for 1 hour.
- Add the port and marsala wines to the skillet and deglaze the pan, stirring well. Reduce the liquid by three-fourths and transfer to a small bowl.
- When the livers are cold, transfer them to a food processor fitted with a steel blade. Add the reduced wine and softened butter and pulse to combine. Taste for seasonings.
- Force the mixture through a fine mesh sieve, transfer it to a small terrine lined with plastic wrap and refrigerate, covered with plastic wrap. The mousse is ready to serve when it is fully chilled.
- Serve the mousse with cornichons and toasted sliced French bread. The mousse makes a perfect hor d'oeuvre for cocktails.
- In a spice or coffee grinder, grind the spices to a powder and store it in a small sealed container.
CHICKEN LIVER SPREAD
What does this look like, chopped liver? Actually it looks like a mosaic. Like great Southern folk art, this recipe takes something humble and puts it on a pedestal so it can be admired. Chicken livers are so inexpensive and can be transformed into a luxury with the addition of a poultry seasoning blend, onions, butter, and bacon. Lining the bowl with plastic wrap and taking some artistic license with bread and butter pickles and pimientos means that this spread, when inverted for serving, becomes something to behold.
Yield makes 2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine 1 1/2 cups water with the chicken livers, onion, and poultry seasoning. Simmer for 10 minutes. Remove the pan from the heat and allow the livers to cool in the liquid.
- When the livers are cool, drain well. Put the livers, butter, bacon, mustard, salt, and pepper in the bowl of a food processor. Pulse until the mixture is smooth, adding the chicken broth as needed to make a smooth thick paste.
- Line a 2-cup bowl with plastic wrap and spray with nonstick cooking spray. Arrange the pickle slices and pimientos in a mosaic or other decorative pattern in the bowl. Spoon the liver mixture over the pickles. Press lightly and tap several times on the counter to knock out any air bubbles. Cover and refrigerate for at least 2 hours.
- To unmold, dip the bowl in hot water for a minute and invert onto the serving platter; discard the plastic wrap. Serve with the baguette slices.
- Lucky for me I'm married to an artisan baker. Not only does he smell like a warm, freshly baked loaf of bread much of the time, but he also makes me baguettes. When I ask nicely, he will make them with wild rice cooked in chicken broth to serve alongside this beautiful spread.
- Bread and butter pickles let the rich iron flavor of the livers come through, whereas small dills can cover up their flavor.
People also searched
More about "elsas warm chicken liver spread with the works recipes"
MAMA ELSA'S WARM CHICKEN LIVER SPREAD (WITH THE …
WEB Ingredients. 2 sticks of butter. 3 large onions, chopped. 1 pound chicken livers. About 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon …
From rachaelrayshow.com
Estimated Reading Time 1 min
From rachaelrayshow.com
Estimated Reading Time 1 min
ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS - RECIPEBRIDGE
WEB Elsa's Warm Chicken Liver Spread with the Works 2 sticks of butter 3 large onions , thinly sliced 1 pound chicken livers , rinsed and dried then trimmed of any connective …
From recipebridge.com
From recipebridge.com
CHICKEN LIVER SPREAD - TASTE OF BEIRUT
WEB Oct 21, 2014 1/2 teaspoon of paprika, 1/2 cup cream cheese spread or wedges. Fresh basil leaves or chopped parsley or pomegranate arils, to garnish. Slice the onions and …
From tasteofbeirut.com
From tasteofbeirut.com
ELSAS WARM CHICKEN LIVER SPREAD WITH THE WORKS RECIPES
WEB 1 pound chicken livers: Salt and freshly ground black pepper: 1 teaspoon Quatre Epices (recipe follows) 1 tablespoon grapeseed oil: 4 sage leaves: 2 shallots, sliced: 1 garlic …
From findrecipes.info
From findrecipes.info
12 BEST CHICKEN LIVER RECIPES - SAVORING THE GOOD®
WEB Mar 18, 2024 👩🏻🍳 Sarah Mock. Comments. Chicken Liver Recipes. From classic recipes like chicken liver and onions to creative new takes like air fryer chicken livers, I share with …
From savoringthegood.com
From savoringthegood.com
MAMA ELSA'S CHICKEN LIVER SPREAD – RACHAEL RAY
WEB Ingredients. 8 tablespoons butter (1 stick), cut into small pieces. 2 large onions, thinly sliced. 1 fresh or dried bay leaf. 1 pound chicken livers, cleaned, trimmed and patted dry. 1/2 …
From rachaelray.com
From rachaelray.com
CHOPPED CHICKEN LIVER SPREAD | EMERILS.COM
WEB Prep Time: 15 minutes. Total Time: 45 minutes to 1 hour. Yield: About 4 cups, 10 to 12 servings. Ingredients. 1 cup rendered chicken or duck fat. 2 pounds fresh chicken …
From emerils.com
From emerils.com
CHICKEN LIVER SPREAD | ITALIAN FOOD FOREVER
WEB Aug 9, 2023 Ingredients. 3 Tablespoons Chopped Onion. 2 Cloves Garlic, Peeled & Minced. 2 Tablespoons Olive Oil. 1/2 Cup Brandy. 6 Ounces Trimmed Chicken Livers. …
From italianfoodforever.com
From italianfoodforever.com
PASHTET RECIPE (EASY CHICKEN LIVER PATE SPREAD)- - THE SAPORITO
WEB Created : April 17, 2021- Modified : November 18, 2023. Savor the best Chicken Liver Pâté spread with our easy pashtet recipe. Perfect with crackers or bread. Treat yourself …
From thesaporito.com
From thesaporito.com
CHICKEN LIVER SPREAD, HOLD THE BUTTER - RB AND MINDY
WEB Jan 27, 2015 Ingredients. 1 ounce dried porcini mushrooms. 1/4 cup olive oil. 1 medium onion, chopped. 1 clove garlic, chopped. 1 pound chicken livers, rinsed with all dark …
From rbandmindy.com
From rbandmindy.com
12 | 30 MINUTE MEALS | FOOD NETWORK
WEB Watch as she makes three delicious snacks that'll create a real buzz in your cocktail crowd: Elsa’s Warm Chicken Liver Spread with The Works, Olive-Parsley Pesto Spread with...
From foodnetwork.com
From foodnetwork.com
ELSAS WARM CHICKEN LIVER SPREAD WITH THE WORKS RECIPES
WEB 1 pound chicken livers--cleaned, trimmed and patted dry: ½ teaspoon ground thyme: 1 pinch Salt and freshly ground pepper: 1 (12 ounce) loaf Warm sliced baguette or toasted, …
From tfrecipes.com
From tfrecipes.com
ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS - RECIPEBRIDGE
WEB 1 pound chicken livers, rinsed, dried, and trimmed of any connective tissues ; 8 slices sprouted wheat bread or pumpernickel bread ; About 1 teaspoon salt, 1/2 palm full ; 1/2 …
From recipebridge.com
From recipebridge.com
ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS - RACHAEL RAY
WEB Combine salt, pepper and thyme and sprinkle over the livers and onions. Place mixture in food processor in batches and grind into smooth spread. Transfer to a serving bowl. Fill …
From rachaelray.com
From rachaelray.com
ELSAS CHICKEN RECIPES | RECIPEBRIDGE RECIPE SEARCH
WEB Recipe for Elsa's Warm Chicken Liver Spread with the Works, courtesy of Rac ... View Recipe
From recipebridge.com
From recipebridge.com
ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS - RECIPEBRIDGE
WEB Capers, Salt, Chicken Livers, Cornichons, Butter, Thyme, Pumpernickel Bread, Dijon Mustard, Shallots. Description. Recipe For Elsa's Warm Chicken Liver Spread With …
From recipebridge.com
From recipebridge.com
MAMA ELSA’S CHICKEN LIVER SPREAD - RECIPES LIST
WEB 1 fresh or dried bay leaf. 1 pound chicken livers, cleaned, trimmed and patted dry. 1/2 teaspoon ground thyme. Salt and freshly ground pepper. Warm sliced baguette or …
From recipes-list.com
From recipes-list.com
ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS RECIPE - YUMMLY
WEB Elsa's Warm Chicken Liver Spread with The Works. FOOD NETWORK. 11Ingredients. 40Minutes. 410Calories. Add to Meal Planner. Ingredients. US | METRIC. 8 SERVINGS. …
From yummly.com
From yummly.com
You'll also love