ROCKY ROAD HALLOWEEN SQUARES
This recipe can be changed with the seasons or holiday. I will be trying new things as time goes by. I stumbled upon this recently and they are delicious.
Provided by Nikki C.
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
- In a large bowl, combine peanuts and mini marshamllows.
- Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
- Top with candy pieces.
- Chill until firm (about 30 mins) and cut into squares.
- Store at room temperature.
Nutrition Facts : Calories 168.9, Fat 6.7, SaturatedFat 3.6, Cholesterol 5.6, Sodium 43.6, Carbohydrate 28, Fiber 0.8, Sugar 23.9, Protein 2.1
ROCKY ROAD HALLOWEEN SQUARES
This is a vintage recipe that I found in my grandmothers recipe box. It came on the back of an Eagle Brand sweetened condensed milk can, it's a perfect treat for Halloween.
Provided by Annelise Friedman
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Using your desired technique, melt the chocolate chips chocolate (microwave, double boiler).
- 2. In a large bowl combine nuts and marshmallows. Fold in the melted chocolate. Spread in a wax paper lined 13x9 pan.
- 3. Chill for 2 hours. Remove from pan, peel off wax paper and cut into squares. Cover & store at room temperature.
ROCKY ROAD SQUARES
These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.
Provided by Sam 3
Categories Dessert
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
- Measure chocolate chips into med saucepan. Stir at low heat until melted.
- Remove from stove, continue stirring until smooth.
- Stir in peanut butter until evenly blended.
- In a large bowl, mix marshmallows and nuts.
- Pour in the chocolate mixture and stir until just combined.
- Spread into pan and refrigerate until firm.
- With sharp knife, cut into squares.
- *Note: Half recipe uses an 8-inch square pan.
Nutrition Facts : Calories 448.2, Fat 27.7, SaturatedFat 12.2, Sodium 118.2, Carbohydrate 53.5, Fiber 4.6, Sugar 42.1, Protein 8.1
ROCKY ROAD BARS
Stash one of these rich treats in a lunchbox or Halloween-party favor bag. Mini marshmallows, semisweet chocolate chips, and chopped walnuts top the chocolate bar batter. This recipe comes from reader Nancy Morgan in Beamsville, Ontario.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square pan. Line with parchment paper, leaving an overhang on two sides; butter the paper. Set aside.
- In a medium saucepan, place butter and cocoa; heat over low, stirring constantly, until butter has melted and mixture is smooth. Remove from heat; stir in sugar, egg, flour, milk, and vanilla until combined.
- Spread mixture evenly in prepared pan. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Remove pan from oven; sprinkle top evenly with marshmallows, walnuts, and chocolate chips. Return to oven, and bake until marshmallows puff, about 3 minutes. Cool to room temperature on a wire rack, about 1 hour. Then refrigerate until topping hardens, about 1 hour. Use paper overhang to lift from pan; cut into 12 bars.
ROCKY ROAD SQUARES
Reminds one of that yummy ice cream flavor.
Provided by Dale
Categories Desserts Cookies Bar Cookie Recipes
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
- Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g
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