Yogurt Curry Dip Recipes
CURRIED YOGURT DIP
This yogurt-based dip stands out with its bright-yellow hue and colorful garnishes. For dipping, serve fried papadums -- Indian lentil-flour flatbreads -- and dried persimmon slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Put yogurt in a medium bowl. Heat 1/4 cup oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed. Cook, shaking, until seeds pop, about 45 seconds. Add curry leaves; cook until starting to wilt, about 1 minute. Add ginger and chopped chiles. Cook, stirring, 30 seconds. Stir in turmeric. Pour mixture over yogurt. Stir in salt and sugar. Transfer to a serving dish.
- Heat 2 tablespoons oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed and the whole chiles. Cook, shaking, until seeds pop, about 45 seconds. Garnish dip with chile mixture and curry leaves. Serve with papads and persimmons, if desired.
YOGURT CURRY DIP
Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g
CURRY YOGURT DIP
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.
Provided by Lille
Categories For Large Groups
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Drain yogurt for 4 hours, or overnight.
- Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
- Garnish with remaining green onions.
- Refrigerate for at least 1 hour to blend flavours.
Nutrition Facts : Calories 22.2, Fat 1.3, SaturatedFat 0.5, Cholesterol 3, Sodium 43.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.5, Protein 0.8
CURRY DIP
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
- Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
SWEET CURRY DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.
CURRIED YOGURT DIP
Make and share this Curried Yogurt Dip recipe from Food.com.
Provided by GothicGranola
Categories Low Cholesterol
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- GARNISH: finely chopped almonds or walnuts, optional.
- In a bowl, combine ingredients, stirring well.
- Spoon into serving bowl.
- If possible allow to set for 30 minutes at room temperature before serving.
- Garnish.
- Serve with fresh vegetables or pita crisps.
Nutrition Facts : Calories 34.6, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 25.6, Carbohydrate 3.6, Fiber 0.4, Sugar 2.9, Protein 1.7
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
CURRIED CHICKPEA-YOGURT DIP
With the creamy tang of yogurt and the spicy fragrance of curry powder, this balanced chickpea dip is sure to be a hit at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large skillet, heat 2 tablespoons olive oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and curry powder and cook until fragrant, 1 minute. Add 1/4 cup water, scraping up browned bits with a wooden spoon.
- Transfer mixture to a food processor; add chickpeas, yogurt, lime juice, and 2 tablespoons oil. Season with salt and pepper and puree. Serve with a dollop of yogurt and sliced cucumbers.
Nutrition Facts : Calories 228 g, Fat 8 g, Fiber 6 g, Protein 9 g, SaturatedFat 1 g
CURRY-LIME YOGURT
Provided by Andrew Friedman
Categories Condiment/Spread Hanukkah Quick & Easy Yogurt Lime Curry Kosher
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.
More about "yogurt curry dip recipes"
CURRIED YOGURT DIP RECIPE | REAL SIMPLE
Step 1. In a medium bowl, mix together the yogurt, curry powder, lime juice, ½ teaspoon salt, and ¼ teaspoon pepper. Chill for at least 1 hour …
From realsimple.com
3/5 (165)Total Time 1 hr 5 minsServings 8Calories 10 per serving
From realsimple.com
3/5 (165)Total Time 1 hr 5 minsServings 8Calories 10 per serving
CURRIED GREEK YOGURT DIP | CABOT CREAMERY
Most super markets carry curry powder, but if you can find a local store that specializes in spices and herbs, you could find the best product possible. This recipe calls for a few ingredients, including Cabot Greek yogurt, honey, curry powder, fresh ginger, and salt. To make the dip, simply mix everything together in a bowl and serve immediately.
From cabotcheese.coop
From cabotcheese.coop
YOGURT AND CURRY DIP | YOGOURMET
Recipes . Desserts Dips Meals Smoothies ... Share this page . Yogurt and curry dip. Ingredients. 300 ml (1 1/4 cup) real mayonnaise (no salad dressing) 75 ml (1/3 cup) homemade yogurt; 2.5 ml (1/2 tsp.) curry; Directions Mix all ingredients together and refrigerate. Eat with your favourite vegetables. Please note that the colour of the dip will change from cream to …
From yogourmet.com
From yogourmet.com
HOW TO ADD YOGURT TO CURRY WITHOUT CURDLING - YOGURT NERD
First things first, remove the dish from the heat to prevent further curdling and whisk the sauce to try to dissolve the curds. If this doesn’t work, you can strain out the solid ingredients, let the liquid cool some, then add 2 tablespoons of room temperature yogurt, a teaspoon of flour, and whisk it until creamy again.
From yogurtnerd.com
From yogurtnerd.com
10 SAVORY DIP RECIPES WITH GREEK YOGURT | MIRACLEYOGURT.COM
1 tablespoon curry powder; 1-2 tablespoons fresh cilantro leaves; Kosher salt and pepper . Instructions. In a medium bowl or using a food processor, combine all the ingredients and stir untill completely mixed. Before serving, store in a refrigerator to chill at least 1 hour. Serve with veggies and your favorite dipper and enjoy!
From miracleyogurt.com
From miracleyogurt.com
CURRY YOGURT DIP | PATAGONIA PROVISIONS
Ready to branch out from the usual ranch dip? This one has Greek yogurt, mild curry seasonings and a crunchy texture—delicious with fresh veggies, pita chips or naan bread. Ingredients. 2 packs Patagonia Provisions Mellow Curry Savory Seeds; ⅔ cup Greek yogurt (preferably full-fat) ½ bunch cilantro leaves, chopped; ½ lime, juiced
From patagoniaprovisions.com
From patagoniaprovisions.com
10 BEST CHIP DIP YOGURT RECIPES | YUMMLY
lime juice, freshly ground pepper, salt, nonfat plain yogurt and 2 more. Jalapeno Chip Dip - the ultimate chip dip! Vegetarian Mamma. garlic salt, gluten free bread crumbs, shredded cheddar cheese and 5 more.
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From yummly.com
CURRY DIP - LOVE & GOOD STUFF
How to make curry dip. Nothing fancy here, simply mix the Greek yogurt, sour cream, apple cider vinegar, and spices together and you're ready to go. Optimally you would let the dip sit in the refrigerator for an hour or so to let all the flavours mingle. I like the 50/50 ratio of sour cream to Greek yogurt but if you want to make this dip even ...
From loveandgoodstuff.com
From loveandgoodstuff.com
RAITA RECIPES | BBC GOOD FOOD
A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute. Tomato, onion & cucumber raita . A star rating of 4.3 out of 5. 4 ratings. This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken. Mint relish & raita. A star rating of 5 out of 5. 2 …
From bbcgoodfood.com
From bbcgoodfood.com
CURRY YOGURT DIP - RECIPES | COOKS.COM
Results 1 - 10 of 13 for curry yogurt dip. 1 2 Next. 1. CURRIED YOGURT DIP. Combine all ingredients in an electric blender or food processor. Serve with a platter of raw vegetables or crackers as a dip. Makes 1 1/4 cups. Ingredients: 6 (juice .. yogurt ...) 2. LOW CAL YOGURT CURRY DIP. Blend all ingredients together. Chill for at least an hour to allow flavors to blend. …
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From cooks.com
CURRY YOGURT DIP RECIPE BY HEART.FOODS | IFOOD.TV
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INDIAN YOGURT DIP - SPICY INDIAN RAITA THE CURRY GUY
Ingredients. 300ml plain yogurt. 1 tablespoon garlic and ginger paste. 1 - 3 fresh green chillies - finely minced. Juice of 1 lime. 1 – 2 tablespoons commercial mint sauce of your choice. Salt to taste.
From greatcurryrecipes.net
From greatcurryrecipes.net
YELLOW CURRY YOGURT DIP - FEED YOUR SOUL TOO
Potatoes. On a baking tray, mix the sliced potatoes with the oil and salt. Bake in a 375 degree oven for 40 minutes, flipping halfway through the process. Mix the yogurt and yellow curry sauce well. Serve with vegetables and potatoes.
From feedyoursoul2.com
From feedyoursoul2.com
CURRY YOGURT DIP • JOYOUS HEALTH
Instructions. Combine the yogurt and lemon. Stir in the spices and taste test. Add more curry powder if you like a stronger taste. If you make this dip ahead of time, store it in your fridge covered overnight because the flavours will mingle and intensify. Voila! That's it. This curry dip would also be wonderful for baked sweet potato, as a ...
From joyoushealth.com
From joyoushealth.com
CURRIED SWEET POTATO-YOGURT DIP RECIPE | COOKING LIGHT
Combine sweet potato, yogurt, 1/2 cup water, tahini, lemon juice, ginger, salt, and curry powder in a blender or food processor (blender will yield very creamy results; food processor will yield a coarser texture); process until smooth. Serve cold or at room temperature with crudités.
From cookinglight.com
From cookinglight.com
YOGURT CURRY DIP - DIPS AND SPREADS RECIPES
Yogurt Curry Dip. Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers). 47 calories; protein 5g; carbohydrates 4.7g; fat 1.3g; cholesterol 2.8mg; sodium 19.9mg. prep:5 mins. additional:30 mins. total:35 mins. Servings:4. Yield:4 servings. Ingredients. 1 cup …
From worldrecipes.org
From worldrecipes.org
CURRIED YOGURT DIP | THINK TASTY
Place almonds in a food processor, blender, or bean grinder, and process until finely ground. Pour yogurt into a medium-sized bowl. Add garlic, lemon juice, curry powder, cardamom, chili powder, and 1 tablespoon of ground almonds, and mix well.
From thinktasty.com
From thinktasty.com
YOGURT CURRY DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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From therecipes.info
YOGURT CURRY DIP | YOGURT CURRY, APPETIZER RECIPES, FOOD
Jul 17, 2020 - Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and curry powder. Perfect for dipping veggies or crackers.
From pinterest.ca
From pinterest.ca
CURRY YOGURT DIP RECIPE | EAT SMARTER USA
Peel garlic. Rinse chives, shake dry and cut into small pieces. Reserve 2 teaspoon chives aside for garnish. Rinse lemon in hot water, finely grate half of peel and squeeze juice. Mix yogurt with cream until smooth, press in the garlic, mix in lemon zest and 1 tablespoon lemon juice. Add curry powder and season with salt and pepper.
From eatsmarter.com
From eatsmarter.com
GREEN CURRY YOGHURT DIP - THE FLAVOR BENDER
Remove from the heat and let it cool down to room temperature. In a bowl add the yoghurt, cooked green curry paste and mix to combine. Add 2 tbsp each of the cilantro and basil and mix through. Add salt to taste. Add the remaining herbs with 1 -2 tbsp oil and drizzle over the top of the yoghurt dip before serving.
From theflavorbender.com
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CURRIED YOGURT DIP RECIPE {EASY + QUICK} | LITTLE CHEF BIG ...
Instructions. Combine the yogurt, curry powder and lime juice in a small bowl. Add a pinch of both salt and pepper to taste. Chill the yogurt dip for one hour in the fridge before serving. Filed Under: Gluten-Free, Snacks Tagged With: greek yogurt. Previous Post: « Roasted Carrots with Spiced Greek Yogurt.
From littlechefbigappetite.com
From littlechefbigappetite.com
YOGURT DIPPING SAUCE WITH GARLIC & HERBS - PIPING POT CURRY
Take a cup of cold plain yogurt, I usually use full-fat yogurt as it gives a rich creaminess to the dip. Add garlic powder, onion powder, and thyme to the yogurt. Then add the required amount of salt along with a pinch of pepper. Add olive oil and lime juice. The lime juice will gives the extra tanginess to the yogurt.
From pipingpotcurry.com
From pipingpotcurry.com
10 BEST PLAIN YOGURT DIPS RECIPES | YUMMLY
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CURRY YOGURT DIP WITH VEGETABLES - WE EAT. LIVE. DO. WELL
Curry Yogurt Dip. 1 cup Greek yogurt fat free plain. 1 Tbsp curry powder. 1/2 cup fresh cilantro chopped. 2 Tbsp extra virgin olive oil. 2 Tbsp fresh lime juice. 1 pinch kosher salt. 1 pinch ground black pepper.
From weeatlivedowell.com
From weeatlivedowell.com
EASY, SPICY GREEK YOGURT DIP | MEDITERRANEAN DIET, HEALTHY ...
Everyone loves an easy dip and Greek yogurt makes a great base for almost any flavors. You can spice this up your way and add as much heat as you like. I love the combination of sweetness and spice in this Greek recipe for an easy dip because it speaks to the simplicity of great flavors together and the irresistible combinations of ingredients ...
From dianekochilas.com
From dianekochilas.com
3-INGREDIENT CREAMY CURRY DIP - ELLIE KRIEGER
1/3 cup low-fat or regular Greek yogurt 2 tablespoons mayonnaise 3/4 teaspoon yellow curry powder Salt and freshly ground black pepper to taste. Directions. In a small bowl stir together the yogurt, mayonnaise and curry powder until well combined. Season with salt to taste. Makes 4 servings. Serving size: 1 ½ tablespoons sauce
From elliekrieger.com
From elliekrieger.com
CURRIED CHICKPEA-YOGURT DIP RECIPE - FOOD NEWS
In a medium bowl, mix together the yogurt, curry powder, lime juice, ½ teaspoon salt, and ¼ teaspoon pepper. Chill for at least 1 hour before serving. Serve with the sweet potato chips. Chill for at least 1 hour before serving.
From foodnewsnews.com
From foodnewsnews.com
YOGURT CURRY DIP RECIPE - RECIPES.NET
Whisk the yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes. Serve with crackers, vegetables, and more, and enjoy!
From recipes.net
From recipes.net
GREEK YOGURT CURRY DIP - SPICES IN MY DNA
Instructions. Combine Greek yogurt, mayonnaise, sour cream, honey, curry powder, ginger, and salt in a medium bowl. Stir until completely combined. You can do this in a food processor too! Serve with your favorite veggies and dippers! Filed Under: Appetizers, Sauces/Dips Tagged With: appetizer, clean eating, clean eats, curry, dip, easy, gluten ...
From spicesinmydna.com
From spicesinmydna.com
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Himachali Aloo Palda. This *unbelievably* flavorful and warming Indian curry dish is made of yogurt, turmeric, rice, cumin, cardamom, mustard seed, onion, potatoes, and a handful of other fresh herbs and dried spices. As a bonus, it’s ready in …
From brit.co
From brit.co
HEALTHY YOGURT CURRY DIP - SPICY OR NOT | MOTHER WOULD KNOW
Instructions. Heat a medium saucepan and add the oil. Cook the onion and apple for 5-6 minutes on medium heat, until they are softened and the onion is transparent. If using fresh ginger, add it and cook for an additional minute. (If using powdered ginger, skip this step and add the ginger with the curry powder.)
From motherwouldknow.com
From motherwouldknow.com
YOGURT CURRY DIP RECIPE FOR YOUR GAME DAY SNACKS • …
Yogurt Curry Dip. This recipe is inspired by a dip that I had at the Melting Pot. It’s a gourmet dip that is packed with flavor! Let me show you how I made it. Assemble all the ingredients. Add them to a blender canister (the smaller size works great). Place the canister on the blender. Give the mixture 5-10 pulses, or until mixture is combined.
From foodfolksandfun.net
From foodfolksandfun.net
HEALTHY INDIAN RAITA | COOLING CUCUMBER YOGURT DIP - MIND ...
Yield: 8 servings, 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Lots of people associate spicy curries with Indian cooking, but there are SO many types of curry and different sauces. And, not all Indian sauces are spicy. This Indian raita (a cucumber yogurt sauce) is actually cool and refreshing—helping to mellow the spiciness in a meal ...
From mindovermunch.com
From mindovermunch.com
CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS MEAL®
Instructions. Mix the ingredients together in a medium-sized bowl. ½ cup mayonnaise, ½ cup plain yogurt or sour cream, 1 tablespoon curry powder, ½ teaspoon turmeric, Optional: ½ teaspoon sriracha, ¼ teaspoon sea salt. Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
From theendlessmeal.com
From theendlessmeal.com
CURRY DIP RECIPE - I HEART VEGETABLES
Instructions. In a small bowl, whisk all the ingredients together until combined. Store in an air tight container in the fridge for up to 3 days. Keywords: curry …
From iheartvegetables.com
From iheartvegetables.com
CURRIED AVOCADO AND YOGURT DIP - CHERISHED BLISS
Warm oil in a small skillet over medium heat. Cook onion, stirring, until just tender, about 1 minute. Stir in curry powder and saute for 30 seconds. Transfer to a small bowl and let cool. In a food processor combine yogurt and lemon juice. Add onion mixture and process until smooth and creamy. Season with salt and pepper.
From cherishedbliss.com
From cherishedbliss.com
CURRIED COCONUT YOGURT DIP RECIPE - GRACE PARISI | FOOD & WINE
In a medium bowl, combine the thickened yogurt, coconut milk, lime juice, habanero and curry powder. Stir in the scallion and cilantro and garnish with the toasted coconut.
From foodandwine.com
From foodandwine.com
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