Grilled Corn Medley Recipes
GRILLED CORN MEDLEY
Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender.
Nutrition Facts :
BALTIMORE STYLE GRILLED CORN
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!
CRUNCHY CORN MEDLEY
This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.
Provided by Anita Harris
Categories Corn
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large serving bowl, combine the first 8 ingredients.
- In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
- Pour over corn mixture; mix well.
- Cover and chill for at least 3 hours.
- Stir just before serving; serve with a slotted spoon.
FRESH CORN MEDLEY
Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon, cheddar cheese and honey. It's just as delightful with frozen corn. -Susan Paden Mexico, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 263 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 711mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein.
CORN AND RICE MEDLEY
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Provided by Retta
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g
CORN AND RED PEPPER MEDLEY
This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.
Provided by MsBindy
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil and cook the corn for about 2 minutes.
- Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
- Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
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5 GREAT GRILLED CORN ON THE COB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
- Southwestern Grilled Corn on the Cob. This recipe uses a simple technique of adding the Southwestern flavors under the husks of the corn cobs. Once they are seasoned, the corn is then grilled to perfection.
- Fresh Corn on the Cob. This is the general method for grilling corn on the cob, which uses the husks to help retain moisture while on the grill. However, try to pull out as much silk as you can beforehand.
- Cajun-Style Corn on the Cob. Filled with spicy goodness, this Cajun-style grilled corn recipe offers versatility to your cookout. The corn can be grilled, sliced, and used in salads, salsa, or as a side.
- BBQ Corn With Honey-Dijon Baste. This fantastic BBQ corn recipe utilizes the popular combination of sweet honey and the mildly pungent flavor of Dijon mustard.
- Smoked Corn on the Cob. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions.
THE BEST BASIC GRILLED CORN RECIPE - SERIOUS EATS
Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate. Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides and fully tender ...
From seriouseats.com
Ratings 2Calories 125 per servingCategory Side Dish, Quick And Easy, Sides
From seriouseats.com
Ratings 2Calories 125 per servingCategory Side Dish, Quick And Easy, Sides
EASY GRILLED CORN ON THE COB (NO HUSK)- 3 WAYS L THE …
Shuck the corn, taking care to remove all corn silk. Grill the Corn over High Heat. Preheat your grill to high. Once hot (about 10 minutes), arrange the corn on the grates and cook until charred to your liking. Be sure to turn often to cook and char all sides of the corn. This should take about 10 minutes.
From themediterraneandish.com
5/5 (7)Category Side DishCuisine MediterraneanTotal Time 10 mins
From themediterraneandish.com
5/5 (7)Category Side DishCuisine MediterraneanTotal Time 10 mins
GRILLED CORN ON THE COB WITH OLD BAY SEASONING - MARLEY'S MENU
Looking for a refreshing, flavorful, crisp summer snack? This Grilled Corn on the Cob with Old Bay Seasoning is the most delicious way to consume your kernels. Sweet corn is amazing on the grill. It gives it a little bit of a smoky flavor while keeping the texture perfectly juicy and crisp. But when you slap on some butter and spice, the magic ...
From marleysmenu.com
From marleysmenu.com
7 GRILLED CORN RECIPES THAT ARE EASY AND HEALTHY | WELL+GOOD
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SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
Gather the ingredients. In a large skillet melt butter. Add red and green bell pepper and onion; sauté for 3 to 4 minutes, or until the onion is translucent. Add the fresh or frozen thawed corn kernels, salt, and ground black pepper. Cook, stirring, for 3 minutes; stir in fresh chopped parsley.
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20 EASY GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN
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HOW TO MAKE THE BEST GRILLED VEGETABLE MEDLEY
Close the grill cover and walk away. This would be a good time for you to sip a glass of wine. Stir the vegetables every five minutes, until they are charred on the edges and tender. It usually takes about twenty minutes for a full …
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GRILLED CORN MEDLEY | RECIPE | GRILLING RECIPES SIDES, RECIPES ...
This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen. Apr 12, 2014 - Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! …
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GRILLED CORN ON THE COB (IN FOIL) - A SPICY PERSPECTIVE
How to Grill Corn on the Cob (in Foil) Prepare the grill to medium heat, about 350 degrees F. Shuck the corn, either pulling off the husks and corn silks completely, or pulling them back to create a handle as seen in the photos. If making a cornhusk handle, tie the husks together with kitchen twine, then remove the silks.
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DIP RECIPES: GRILLED CORN MEDLEY
Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen. This recipe is: Quick. Rate Print Grocery List Recipe Box My Savings Email
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From freediprecipes.blogspot.com
GRILLED CORN ON THE COB WITH HERB COMPOUND BUTTER - VINDULGE
Seasoning. After 20 minutes of soaking, remove the corn from the water and place on a paper towel or sheet pan. Carefully open the husks, pat dry the corn, and then season with extra virgin olive oil. Rewrap the corn and get ready to grill. For additional flavor, add an herb compound butter for additional flavor.
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GRILLED CORN ON THE COB IN FOIL RECIPE - SAVORY NOTHINGS
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GRILLED VEGETABLE MEDLEY RECIPES ALL YOU NEED IS FOOD
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This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen. Jul 28, 2019 - Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! …
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GRILLED CORN MEDLEY | REAL FOOD DINNER, GRILLED CORN, REAL FOOD …
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This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen. Jul 14, 2020 - Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! …
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GRILLED CORN ON THE COB - FAVORITE FAMILY RECIPES
To prep the corn for grilling, remove all the husks and let the corn soak in cold water for about 15 minutes. Pat the corn dry with paper towels, then lay on squares of aluminum foil, cut to wrap each corn individually. Next, drizzle each cob with melted butter, lime juice and sprinkle with fresh cilantro, kosher salt and pepper.
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From foodnewsnews.com
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The Directions. Prep the ears and submerge the corn in cold water for 10 minutes. Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. For Mexican corn, combine the butter, Parmesan, and spices. Let the corn cool for 5 minutes, then peel back the husks. Brush the grilled corn all over with the ...
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