Nachopie Recipes

Steps:

• Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.

Steps:

• Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
• Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Steps:

• Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm.
• In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
• Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
• Stir in taco seasoning and tomato sauce.
• Bring to a boil.
• Reduce heat; simmer, uncovered for 5 minutes.
• Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
• Press onto the bottom and up the sides to make a crust; seal the edges.
• Sprinkle 1 cup of chips over crust.
• Top with meat mixture.
• Carefully spread sour cream over meat.
• Sprinkle with cheese and the rest of the chips.
• Bake at 350°F for 20-25 minutes or until crust is golden brown.
• Let stand for 5 minutes before serving.

Steps:

• Chipotle Chicken:.
• Char onion, tomato, garlic and red pepper. Don't be afraid to burn a little bit. (a little bit).
• Place vegetable mixture in a pan with the chicken breast. Add the chipotle, cover with foil and slow cook in the oven - 325 till chicken is tender about 20-25 minutes.
• Allow chicken a few minutes to cool off. Remove and pull into decent sized pieces - to your liking.
• In a blender puree the vegetable mixture and cilantro till smooth then marinade.
• This is also just a great technique to make some flavorful chicken. Serve with rice and or a simple salad.
• For the beans:.
• Soak the beans overnight or at least 3 hours till doubled in size.
• strain off old water and cover with fresh water. Add some garlic, the other half of the onion and bring to a boil. Turn down the heat and let simmer till beans are tender and creamy.
• season with kosher salt. - your liking.
• For the cheese sauce:.
• Bring 1 cup of heavy cream to a slow boil.
• Whisk in 1/2 cup of shredded Velveeta.
• Add 4 oz pickling solution from Peabody's pickles.
• keep warm.
• Also, just a great dip for bread or chips. Fun for everyone!
• Ok Guys! Ready for this super fun Pie?.
• Here it goes. We're going to make a pizza and treat it like a plate of nachos. WOW!
• The sub recipes are wonderful and versatile. This is how we do it at Massoni but who's to tell you what you want on your nacho pie?.
• Take a cheesed pizza. Place a bit of the chipotle chicken, corn and black beans all over.
• bake pizza and top with the nachos, cheese sauce and pickle chilis. You could officially smother the pie in the sauce.
• sprinkle the cotija over and serve with guacamole and fresh lime. Say goodbye to summer.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.