Pennsylvania Dutch Home Baked Beans Recipes
PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
PENNSYLVANIA DUTCH BAKED BEANS
Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.
Provided by Karen..
Categories Pork
Time 1h45m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Fry or microwave bacon until crisp.
- Drain and crumble when cool.
- Preheat oven to 350 degrees.
- Drain and rinse beans.
- Combine beans and the rest of ingredients in a baking dish.
- Bake for 1 to 1 1/2 hours until bubbly.
Nutrition Facts : Calories 609, Fat 18.1, SaturatedFat 6, Cholesterol 25.7, Sodium 705.9, Carbohydrate 92.3, Fiber 15.5, Sugar 44.4, Protein 23.2
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