Seasoned Noodle Mix Recipes

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SEASONED NOODLE MIX

This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch

Provided by Chris from Kansas

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7



Seasoned Noodle Mix image

Steps:

  • In a bowl, combine bouillon, parsley, onion and pepper.
  • Store in an airtight container in a dry place for up to 6 months.
  • To prepare noodles: Place noodles in a greased 1-qt.
  • baking dish.
  • Dot with butter.
  • Add water and 5 tsp.
  • seasoning mix.
  • Cover and bake at 350 for 15 minutes; stir.
  • Cover and bake 5 minutes longer or until noodles are tender.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.3, Cholesterol 8.7, Sodium 190.1, Carbohydrate 7.4, Fiber 0.4, Sugar 0.5, Protein 1.5

2 tablespoons chicken bouillon granules
2 tablespoons dried parsley flakes
1 tablespoon dried onion flakes
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 teaspoon butter or 1 teaspoon margarine
1 1/4 cups boiling water

PARMESAN HERBED NOODLES

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Parmesan Herbed Noodles image

Steps:

  • In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

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