Emerald Isle Cake Recipes

EMERALD ISLE CAKE

"THIS CAKE is so simple to make, and it provides the perfect finish for an Irish meal. The glaze adds just the right touch of sweetness, but even more importantly, it features the color of the day-green, of course!"

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9-12 servings.

Number Of Ingredients 13

Emerald Isle Cake image

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. , Bake at 350° for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. For glaze, combine confectioners' sugar and milk or whiskey until smooth and fairly thin. If desired, stir in 1 to 2 drops food coloring until blended. Spread glaze over warm cake. Sprinkle with almonds if desired.

Nutrition Facts :

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons milk or Irish whiskey
Green food coloring, optional
Slivered almonds, optional

EMERALD ISLE

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

Emerald Isle image

Steps:

For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

Ingredients

1 ounce fresh lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/2 ounce rum
1/2 ounce Irish whiskey
1/2 ounce blue curacao
2 ounces orange juice
1 lime wedge
1 cup sugar
1 cup water

EMERALD ISLE CAKE

Number Of Ingredients 13

Emerald Isle Cake image

Steps:

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt add alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. Bake at 350° for 40 minutes or until cake tests done. For glaze, combine confectioners' sugar and milk or whiskey stir until smooth and fairly thin. If desired, add 1 to 2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoon milk or Irish whiskey
Green food coloring, optional
Slivered almonds, optional

BLARNEY CAKES (FAMILY RECIPE FROM THE EMERALD ISLE) - ZWT-8

This is another recipe found in 1 of my Grandparents.com newsletters & the only thing sweet about them is how they taste. Lynn C. of Brighton, Tenn was credited & is a freq contributor.at the site. ... "My great- grandmother brought this recipe over from Ireland," said Lynn. "She called them breakfast cakes, but we like our name better!" Consisting mostly of grd sausage & grated potato, the patties are a bit like potato pancakes. BUT these are lighter & more strongly-flavored w/a variety of herbs & spices. ... For extra fun, Lynn suggests serving Blarney Cakes topped w/maple syrup. Enjoy!

Provided by twissis

Categories Breakfast

Time 27m

Yield 6 2-Pattie Servings, 6 serving(s)

Number Of Ingredients 9

Blarney Cakes (Family Recipe from the Emerald Isle) - Zwt-8 image

Steps:

Grate the potatoes directly onto a lint-free clean kitchen towel & add salt. Over a sink or lrg bowl, close & twist the towel tightly. This should drain the liquid from the potatoes. (If you don't have a lint-free towel, sprinkle the potatoes w1 tsp salt, place in a fine-mesh sieve, weigh down & drain for 30 min over a bowl.).
Place the potato, pork, onion, parsley, thyme, hot sauce, salt & pepper in a food processor. Pulse to grind into a sausage mixture. If you don't have a processor, finely chop the onion & parsley. Then mix in everything else w/your hands.
Heat oil in a lrg non-stick skillet over med heat. When the oil is hot, form mixture into patties 3 in wide & 1/2-in thick. Set into skillet & cook 6-7 min on ea side. They should be golden brown in color when finished. Drain on a paper towel-lined plate. Serve warm w/maple syrup as desired.

Nutrition Facts : Calories 249.2, Fat 16.6, SaturatedFat 5.1, Cholesterol 40.9, Sodium 38.5, Carbohydrate 13.6, Fiber 1.9, Sugar 1, Protein 11.2

Ingredients

2 idaho potatoes, peeled
3/4 lb ground pork
1/3 cup onion, coarsely chopped
1/3 cup parsley, loosely-packed
1 teaspoon ground thyme
hot sauce (To taste, Or cayenne pepper to taste)
salt & freshly ground black pepper (To taste)
2 tablespoons olive oil
maple syrup (Opt to serve)

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