Emergency Crab Dip Recipes
EMERGENCY CRAB DIP
I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!
Provided by mooregarbage
Categories Crab
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine and gently mix crab meat, mayo, old bay in a bowl.
- Texture should be lumpy and sticky.
- Add mayo to taste.
- Salt and pepper to taste.
- *see the crab cakes based on this recipe!
Nutrition Facts : Calories 267.4, Fat 15.4, SaturatedFat 2.3, Cholesterol 59.1, Sodium 1406.2, Carbohydrate 10.6, Sugar 2.8, Protein 21.1
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
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