Emergency Pasta Recipes
EMERGENCY PASTA
Categories Pasta Vegetable Sauté Kid-Friendly
Yield 4 to 6 servuings as a main dish
Number Of Ingredients 6
Steps:
- Put 6 quarts of water to boil. Add 2 tbs coarse salt, and pasta. Meanwhile heat olive oil in pan, and add garlic. Saute over moderate heat until translucent, not brown. Add tomatoes, raise heat slightly and saute until slightly softened. Add frozen peas, cook, stirring till heated through. Season to tase with salt and pepper. Toss cooked pasta with vegetables,and 1/2 cup of pasta water. Divide into 4 to 6 pasta bowls. Top each with 2 tbsps of the soft cheese. At table, each diner should fork- toss his/her serving until the cheese melts and forms a creamy sauce.
EMERGENCY PASTA SAUCE
This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley
Provided by Chef Hels
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix tomato puree and ketchup in a cup.
- Half fill the cup with water and make sure that it's mixed to a smooth paste.
- Add herbs, paprika and other seasonings.
- chop onions into small pieces and fry until starting to turn golden.
- Add tomato mixture and leave to simmer while cooking pasta.
- Strain pasta& put on plate.
- Add sauce and cheese.
- Melt cheese under grill and serve.
Nutrition Facts : Calories 46.6, Fat 0.3, SaturatedFat 0.1, Sodium 175.8, Carbohydrate 11.3, Fiber 1.5, Sugar 6.6, Protein 1.2
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