Emergency Steak Recipes
EMERGENCY STEAK
This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually just add salt, pepper and paprika. I sometimes prepare a country gravy to go over these.
Provided by hkcurry
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
- Press onto a square cookie sheet.
- Chill for 1 hour.
- When chilled, cut into strips.
- In medium bowl, mix eggs and milk together.
- Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
- Then , dip them into the egg mixture, followed by the flour mixture a second time.
- Fry in a skillet until golden brown, approximately 2-3 minutes.
Nutrition Facts : Calories 860.1, Fat 56.8, SaturatedFat 16.8, Cholesterol 218.8, Sodium 1168.2, Carbohydrate 48.9, Fiber 2.7, Sugar 1.1, Protein 37.7
EMERGENCY STEAK SAUCE
My son gives us really nice steaks for Christmas every year. DH grilled them to perfection on our new gas grill and as he was cooking, I realized we had no steak sauce. I dug through the fridge and found several packets of fast food condiments. I'm so glad I'm a packrat! I know you don't really need steak sauce for good steaks,...
Provided by Carolyn Haas
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all together and use on steak or chicken.
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