Emergency Sweeeeeet Chocolate Fix Recipes
MY SINLESS CHOCOLATE FIX
I looove chocolate so much anything that would be considered too sweet for anyone else. But I know those things are unhealthy so I came up with this recipe that can give me all the chocolaty love without the pudge.
Provided by AllForHim
Categories Cheesecake
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- mix all together and enjoy!
Nutrition Facts : Calories 12.4, Fat 0.7, SaturatedFat 0.4, Sodium 1.1, Carbohydrate 2.9, Fiber 1.8, Sugar 0.1, Protein 1.1
EMERGENCY SWEEEEEET CHOCOLATE FIX
Girl-type comfort food. But guys, don't be afraid to approach! This works almost as well as a tub of ice-cream for drowning ludicrous sorrows, inextricable squabbles, non-existant hunger, unreasonable resentment, immature grumpiness, unnecessary annoyance, and gaaaawwwwd-i-need-chawwwwkklaate syndrome, but only if the instructions are followed carefully. One mistake and the whole thing is ruined!
Provided by Anu_N
Categories Dessert
Yield 1 tenth of a helping (or less...)
Number Of Ingredients 2
Steps:
- Mix the two ingredients well until you can't tell one apart from the other; proceed to step 2.
- Grab the nearest spoon, dig in shamelessly, and make those slurpy sounds while licking the spoon; repeat step 1 with the rest of the condensed milk and cocoa powder in your pantry.
Nutrition Facts : Calories 135.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 13, Sodium 49.7, Carbohydrate 23.7, Fiber 1.8, Sugar 20.9, Protein 4.1
EMERGENCY CHOCOLATE DESSERT
The ultimate emergency chocolate dessert. Turn pantry staples into warm, fudgy deliciousness. Don't have an emergency? Create one.
Provided by a fork and a pencil
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray.
- Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs).
- In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant.
- Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat.
- Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to.
- While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood.
Nutrition Facts : Calories 649.3, Fat 58.2, SaturatedFat 34.9, Cholesterol 247, Sodium 169.7, Carbohydrate 37.3, Fiber 9.8, Sugar 14.3, Protein 14.8
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