JALAPEñO BROWN BUTTER
Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used on corn bread to great effect as well. You can easily omit the peppers if you don't like spice. Brown butter on its own is pretty great.
Provided by Sam Sifton
Categories easy, quick
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeño.
- Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.
- Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired. Serve immediately with steamed clams, or as a sauce for sautéed fish.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 1 gram
JALAPENO CORNBREAD
Provided by Nancy Fuller
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes. Remove the pan from the oven, add the butter, let it melt and set aside.
- Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth. Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth. Transfer the mixture to a bowl and fold in the jalapeno and melted butter.
- Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes. Serve warm or room temperature.
JALAPENO AND CHEDDAR CORNBREAD
Provided by Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. In a 10-inch cast-iron skillet over medium-low heat, melt 1 tablespoon butter. If using an 8-inch-square baking dish instead, simply grease the bottom of the dish with some of the butter and place the remainder in the bottom of the dish. Set the skillet or dish aside.
- Sift the flour blend, cornmeal, sugar, baking powder, salt and baking soda together into a large bowl.
- In a small bowl, mix the buttermilk and eggs together well. Fold the wet ingredients into the dry ingredients to thoroughly mix.
- Fold in the cheese, creamed corn, green onions and chiles and stir until well combined.
- Pour the mixture into the prepared skillet or baking dish and dab a bit more butter on top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. Leave to cool in the pan or dish a few minutes before slicing and serving while warm.
JALAPENO BUTTERED CORN
Provided by Marcela Valladolid
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill or grill pan to high heat.
- Grill the jalapenos, turning them occasionally, until charred on all sides, about 10 minutes. Transfer them to a cutting board and let cool for 5 minutes. Keep the grill on high heat.
- Using a small paring knife, peel the jalapenos. Scrape out and discard the seeds and veins. Coarsely chop the chiles and transfer them to a medium bowl. Add the butter, garlic, and parsley and mash together. Season the jalapeno butter with salt and pepper, to taste. Put a square piece of plastic wrap on a work surface. Spoon the jalapeno butter onto the center and roll it up into a 1-inch-diameter log. Refrigerate it until firm, at least 30 minutes, or up to 1 week.
- Grill the corn on the hot grill or grill pan, turning occasionally, until it is browned in spots and the kernels are tender, about 15 minutes. Transfer the ears to a platter. Top each ear with a pat of the jalapeno butter, sprinkle with queso fresco, and serve.
JALAPENO BUTTER!
Make and share this Jalapeno Butter! recipe from Food.com.
Provided by twinkeejackbaby
Categories Very Low Carbs
Time 2m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!
Nutrition Facts :
JALAPENO BUTTER
Make and share this Jalapeno Butter recipe from Food.com.
Provided by Scarlett516
Categories Southwestern U.S.
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from the lemon.
- Use a fork to cream all the ingredients together.
- Cover, or wrap, and refrigerate until needed.
Nutrition Facts : Calories 106.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.4
GRILLED SALMON WITH JALAPENO BUTTER
Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine. **Edit June 24/07 - after reading some of the reviews I had to revisit this recipe and try it grilled and it IS so much better that way. Add a little bit of garlic powder and salt & pepper to it first then grill about 5 to 6 minutes per side (Depending on how thick it is) Thanks for the tips - this has made a good recipe great :)
Provided by Debi9400
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For Jalapeño Butter:.
- Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.
- On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.
- Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.
- To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
- Seal remaining butter and freeze up to 3 months.
Nutrition Facts : Calories 405.6, Fat 29, SaturatedFat 15.5, Cholesterol 149.7, Sodium 278.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 34.4
BACON-WRAPPED PEANUT BUTTER JALAPENOS
Because EVERYTHING is better wrapped in bacon.
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
- Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 4.1 g, Cholesterol 10 mg, Fat 12 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 1.9 g
JALAPENOS - BREAD & BUTTER STYLE
These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.
Provided by Kathy228
Categories Peppers
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
- Place remaining ingredients in large pan and bring to a boil.
- Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
- Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
- Process 10-minutes in boiling water bath.
- Yield: about 5-6 Pints.
Nutrition Facts : Calories 461.2, Fat 3.3, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 103.2, Fiber 11.4, Sugar 84.3, Protein 6.6
RIB-EYE WITH JALAPENO BUTTER
For the perfect steak, like this rib-eye for two, be sure to bring the meat to room temperature before grilling and season liberally with salt and pepper. The jalapeno compound butter served with the steak has a rich, subtly spicy flavor. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Stir together butter, jalapeno, and garlic in a small bowl. Heat grill to medium-high, with an indirect-heat zone. Generously season both sides of steak with kosher salt and pepper. Lightly brush grates with oil.
- Grill steak over direct heat until browned, 3 to 4 minutes per side. Move to indirect heat; cook, covered, turning once, until a thermometer inserted in thickest part (avoiding bone) registers 125 degrees to 130 degrees for medium-rare, 7 to 8 minutes more per side. Let stand 10 to 15 minutes. Spread about 2 tablespoons jalapeno butter on steak; sprinkle with flaky salt. Serve with greens, onions, and more jalapeno butter on the side.
ROASTED JALAPENO BUTTER
Make and share this Roasted Jalapeno Butter recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter.
Nutrition Facts : Calories 47.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.9, Sodium 97.7, Carbohydrate 2.1, Fiber 0.1, Sugar 2, Protein 0.1
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