EASY SAUSAGE PANCAKE CASSEROLE
I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.
Provided by Milkmans Daughter
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
- Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
- Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
- Mix prepared pancake batter and sausage pieces.
- Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
- Spread tablespoon of butter on top of baked casserole to melt down.
- Cut into serving pieces and serve with syrup.
KELLY'S SAUSAGE PANCAKE BITES (W/VARIATIONS)
Concocted this recipe the other morning! Was SO GOOD and fun to eat!! Times are very scary right now with my hubby being laid-off, and just wanted to make us a special treat for breakfast. This put smiles back on our faces!! :D
Provided by Wildflour
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage til done in frying pan, breaking up into small pieces as you go. Remove with slotted spoon to a papertowel-lined plate. Make batter.
- Batter:.
- In medium bowl, whisk egg til frothy. Whisk in milk, vanilla and oil. In small bowl, whisk well the dry ingredients to mix. Dump the dry ingredients into the wet ingredients and stir all til just moistened but still a little lumpy. Fold in about 2/3 of the cooked sausage. Spray a mini muffin pan with vegetable oil spray. Fill each cup with sausage batter almost all the way to the tops. (I got 20.) Sprinkle each with rest of crumbled cooked sausage. Bake in 350 degree oven til golden. Depending on your oven, 13-15 minutes. You'll be able to see the sides turning a light golden brown. Remove from pan with a spoon and serve with butter and warm maple syrup for dunking! Wah lah! :D Easy peasy and SOOOO Good! :D
- Apple~Sausage : Add 1/2 up chunky applesauce and decrease milk to 3/4 cup.
- Fruit : fold in 1 cup frozen berries or diced fruit and omit or decrease sausage.
- Using my own, "from scratch", pancake batter, the sky's the limit really! Have fun and enjoy!
- *These also reheat and freeze very well.
Nutrition Facts : Calories 562.4, Fat 37.2, SaturatedFat 12.2, Cholesterol 136.7, Sodium 1332.6, Carbohydrate 30.9, Fiber 0.8, Sugar 3.4, Protein 23.9
MINI PANCAKE BITES
Make and share this Mini Pancake Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
- In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
- Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
- Bake 15-20 minutes until golden brown. Serve with maple syrup.
Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8
SUPER BOWL SAUSAGE BITES
Make and share this Super Bowl Sausage Bites recipe from Food.com.
Provided by the6-sranch
Categories < 4 Hours
Time 1h40m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Wrap one slice bacon around each piece of kielbasa; secure with a toothpick.
- Place in an ungreased 13"X9" baking pan; bake at 350 degrees for 30 minutes.
- Meanwhile, mix remaining ingredients together; set aside until sausage is done.
- Pour on top and bake for additional 40 minutes.
Nutrition Facts : Calories 2877.5, Fat 181.7, SaturatedFat 60.9, Cholesterol 363.5, Sodium 7290.4, Carbohydrate 247.5, Fiber 0.9, Sugar 230.1, Protein 70.6
PANCAKE SAUSAGE BITES RECIPE - (4.5/5)
Provided by á-24918
Number Of Ingredients 13
Steps:
- Place about 2″ oil in a sauce pan and heat Place the sausage patties in a medium bowl Break them up so they are no longer formed Form into small balls (I made 18) Place the sausage balls in a large skillet over medium heat and cook for about 15 minutes, turning often Remove and drain on a plate lined with paper towels In a medium bowl, mix together the bisquick ,sugar and cinnamon Whisk in the vanilla, egg and milk until smooth Pick up each cooked sausage ball with a toothpick and dip into the batter, completely covering the sausage with batter Carefully lower them into the oil and fry for about 1- 1½ minutes or until golden brown Remove and drain on a paper towel lined plate Maple Dipping Sauce Pour the maple syrup into a small bowl and add the butter Microwave for about 45 seconds Remove and stir to incorporate the syrup and butter Add the heavy whipping cream and stir
PANCAKE BITES
Make and share this Pancake Bites recipe from Food.com.
Provided by Shelby Holmes
Categories Breakfast
Time 25m
Yield 48 Pancake Bites, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
- Whisk together the pancake mix and baking powder.
- In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
- Divide into your muffin tin making sure to fill them all the way to the top.
- Sprinkle each muffin with topping of choice and cook for 15 minutes.
Nutrition Facts : Calories 201.1, Fat 4, SaturatedFat 1.4, Cholesterol 57.6, Sodium 518.8, Carbohydrate 35.1, Fiber 2, Sugar 5.5, Protein 6.3
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