MARINATED BEEF BRISKET
This is a really good oven brisket that is marinated over night in beef broth and lots of seasonings. The au jus is incredible and the meat is fall apart tender.
Provided by KathyP53
Categories Roast Beef
Time 16h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 8 ingredients together in medium bowl. Place brisket in glass baking dish or other nonreactive container. Pour liquid over meat and turn meat to coat. Cover meat and refrigerate 12 hours or over night. You can marinate this up to 24 hours in refrigerator if desired.
- Preheat oven to 350°F.
- Place marinated meat in roasting pan. Reserve marinade. Roast meat, uncovered, for 1 hour.
- Reduce oven temperature to 300°F Pour reserved marinade over meat. Cover tightly and roast undisturbed for 3 hours.
- Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.
FAVORITE MARINATED BRISKET
I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, please!" -Terri Singer, Ottawa, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients; rub over brisket. Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a bowl or shallow dish. Add brisket and turn to coat. Cover and refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Place onions in an ovenproof Dutch oven. Drain beef, discarding marinade in bowl. Place brisket over onions; arrange potatoes around meat. Pour remaining marinade over the top., Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove brisket and potatoes to a serving plate. Skim fat from cooking juices. Cut diagonally across the grain into thin slices. Serve meat and potatoes with cooking juices. Freeze option: Using a slotted spoon, remove vegetables to a bowl to cool. Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely. Add vegetables. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165°, about 1 hour. Thinly slice meat across the grain. Serve meat and potatoes with cooking juices.
Nutrition Facts : Calories 426 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (17g sugars, Fiber 4g fiber), Protein 40g protein.
MARINATED BEEF BRISKET
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.
BRISKET MARINADE
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Provided by KRANEY
Categories Main Dish Recipes Roast Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
BEEF BRISKET MARINADE
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
Provided by PsychRN
Categories Meat
Time 5h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Marinate brisket 8-24 hours( I like to use an oven roasting bag).
- Slow roast 4- 5 hours at 250 degrees.
- Allow the brisket to rest before slicing thinly across the grain.
More about "marinatedbrisket recipes"
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE - THE …
From thespruceeats.com
Author Derrick Riches
- Overnight Brisket Marinade. This flavorful overnight brisket marinade uses red wine as the acid to tenderize the meat. It's a perfect combination because the bold flavors of a good red wine add to the beefy flavor of the brisket.
- Best Odds Brisket Marinade. Red wine vinegar takes over as the acid in this simple Best Odds Brisket Marinade. Building on that, it adds Worcestershire sauce for some extra beefy flavor and brown sugar for sweetness.
- Smoked Brisket Marinade. It may surprise you, but cola makes a fantastic marinade for beef and brisket, in particular. Cola has a great deal of acid to tenderize the meat and it also adds a nice, sweet flavor.
- Easy Brisket Marinade. A recipe that is not as sweet is this Easy Brisket Marinade that uses red wine for the acid. The 5 ingredients you'll need include soy sauce, a small onion, a stalk of celery, and a couple of cloves of garlic.
- Guinness Marinade. This is a rich and savory Guinness marinade that brings a classic flavor to brisket. If you have yet to discover the joy of cooking with Guinness Stout, here's your chance.
- Mexican Marinade. If you want to add a specific flavor to your smoked brisket, this Mexican Marinade is a great one to start with. Not only does it have the power of vinegar (both white and apple cider), but it adds cilantro, cumin, and lime juice to give it a great Latin flavor.
- Bourbon Marinade. Any type of alcohol is perfect for a marinade. Alcohol seeps deep into the meat, bringing flavors with it. This bourbon marinade recipe works perfectly with brisket because it has all the flavors you want for beef.
- Roasted Garlic Marinade. This is one of the best marinades for any kind of beef. Particularly good for brisket, the marinade has a strong, but not overpowering garlic flavor.
- Achiote Marinade. The key ingredient in this marinade is achiote paste, a popular seasoning in Mexican cuisine. It can be found in many grocery stores or you can make it from scratch with a few spices.
- Sangria Marinade. For the most intriguing smoked brisket, give this sangria marinade a try. It plays off the popular wine punch, featuring a Zinfandel wine with a hint of orange from triple sec and fresh zest.
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