Baked Smoked Sausage Spaghetti Casserole Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Steps:

• Slice smoked sausage in bite size pieces.
• Put smoked sausage in frying pan.
• Add chopped onion and saute until onion is tender.
• Add green beans, mushrooms, and potatoes.
• Heat through and serve.

Steps:

• In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
• Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
• Stir in tomatoes, water and basil.
• Simmer, uncovered, for 20-25 minutes.
• Add prepared spaghetti to sauce; toss to coat evenly.
• Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
• Sprinkle with one-half of the cheese.
• Top with remaining pasta mixture and cheese.
• Bake, covered, at 375ºF for 20-25 minutes.
• Remove cover, bake 5 minutes longer.
• Serve.

Steps:

• Cook spaghetti according to pkg. directions.
• Meanwhile, heat sauce with sausage.
• Drain spaghetti.
• Serve spaghetti with sauce and Parmesan cheese.

Steps:

• Heat 12" skillet to medium high, then add oil.
• Add potatoes, smoked sausage, onion and cajun seasoning. Cook until browned, about 10-12 minutes.
• Stir in cheese, allow to at least melt partially.
• Add soup, folding in to combine fully.
• Pour into slightly greased 9 X 13 pan. Put into preheated 350 degree oven; cook for 30 - 35 minutes or until brown and bubbly. Remove and let stand 5 - 10 minutes.

Steps:

• In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly.
• Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
• Bake, covered, at 375 degrees F for 20 to 25 minutes. Remove cover, bake 5 minutes longer. Serve.

Steps:

• Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.