Honey Drop Cookies Recipes
HONEY DROPS
Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow.
Provided by tawonda
Categories Desserts Cookies Spice Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
- Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.3 g, Cholesterol 19 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 106.4 mg, Sugar 9 g
GREAT GRANDMA'S HONEY DROP COOKIES
I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.
Provided by Vandy Wright
Categories Drop Cookies
Time 23m
Yield 12-24 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, sugar, and eggs.
- Add honey and extract, mix well.
- Add baking soda and one third of the flour.
- Mix well then add another third of flour and mix well.
- Add last third of flour and mix well.
- Add the nuts and mix.
- Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
- Cool slightly before removing cookies from cookie sheet. ENJOY!
Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5
HONEY DROP COOKIES
This is an old photocopied recipe that looks like it originated in Hamilton, Indiana. I found it on the same photocopied page as "Grandmother's Soft Sugar Cookies". The recipe is attributed to Orpha Walber. I've never made it before as I didn't know what raisin juice was until I recently searched the web for it... Recipe #311410 courtesy of Montana Heart Song should do the trick. I have no idea on recipe yield... and as for how long it should be baked... you're guess is as good as mine....I'm really just posting this recipe for history's sake.
Provided by Megan Michelle
Categories Drop Cookies
Time 30m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Mix soda into raisin juice, then mix eggs, honey, raisins, shortening and raisin juice together, then add dry ingredients sifted previously. Drop size desired on cookie sheet and bake in fairly hot oven. Very moist and keeps well.
Nutrition Facts : Calories 1944.4, Fat 58.4, SaturatedFat 14.7, Cholesterol 211.5, Sodium 1881.5, Carbohydrate 341.6, Fiber 8.8, Sugar 183, Protein 28.4
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
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