APPLE AND GRANOLA SCONES
Make and share this Apple and Granola Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a large bowl, combine flour, baking powder, salt and sugar.
- Add the butter to the flour mixture and rub it in with your fingertips, working until mixture is sandy and the butter seems fairly evenly distributed, with a few larger bits, but none larger than a pea.
- Stir in 1/2 cup buttermilk (reserving the rest), the apple and the granola. Add the remaining buttermilk 1 tbsp at a time until the dough comes together into a ball. It should not be too sticky, nor should it be floury. Add back an additional tablespoon of flour if your dough becomes too wet.
- Divide ball into two equal discs about 1-inch thick and cut each disc into quarters. Place triangular scones on a parchment-lined baking sheet and sprinkle with brown sugar.
- Bake for about 20 minutes at 400F until light golden brown. The bottoms should be browned.
- Cool on a wire rack for at least 5-10 minutes before serving. Scones can be eaten warm or at room temperature.
Nutrition Facts : Calories 253.1, Fat 9.4, SaturatedFat 5.2, Cholesterol 20.9, Sodium 284, Carbohydrate 38, Fiber 1.9, Sugar 11.2, Protein 4.6
APPLE SCONES WITH BLACKBERRY COMPOTE
The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip flour into a large bowl with butter then rub in using fingers until the mix looks like fine crumbs. Stir in sugar and cinnamon, add apple and give everything a mix.
- Pour in milk and stir it in quickly, then fold dough over 2-3 times until it's a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
- Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.
- To serve, split scones then spread with a dollop of clotted cream and a spoonful of blackberry compote.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium
APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
- Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.
APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
GRANOLA SCONES
Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!!
Provided by Chef mariajane
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine oatmeal, egg, buttermilk, and vanilla. let stand for 5 minutes.
- In large bowl, combine flours, ground flaxseed, sugar, baking powder , baking soda, cinnamon, and salt.
- Cut in butter. Rub lightly with fingertips until mixture resembles coarse crumbs. Stir in currants, almonds and sunflower seeds.
- Stir buttermilk mixture into dry ingredients and mix just until moistened.
- Turn dough onto floured surface and knead six to eight times. Dough will be sticky.
- Flatten into a 8-inch round cake pan, Whisk egg white, and 1 tablespoons water.
- Brush over dough. Sprinkle with almonds, atmeal, sunflowere seeds, and flaxseed, Score dough into 8 wedges. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool in pan for 5 minutes.
- Remove from pan and cut into 8 wedges. Serve warm.
Nutrition Facts : Calories 324.9, Fat 18, SaturatedFat 6, Cholesterol 47.6, Sodium 411.3, Carbohydrate 34.3, Fiber 6.4, Sugar 11, Protein 9.4
GRANOLA BAKED APPLES
The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream
Provided by Katy Greenwood
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.
Nutrition Facts : Calories 231 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
CINNAMON APPLE SCONES
Provided by Michelle Tam
Categories Breakfast Brunch Bake Kid-Friendly Wheat/Gluten-Free Apple Almond Healthy Cinnamon Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 scones
Number Of Ingredients 9
Steps:
- DO THIS:
- 1. Preheat the oven to 350°F with the rack in the middle position, and line a rimmed baking sheet with parchment paper.
- 2. In a large bowl, combine the almond flour, baking soda, and fine sea salt. Use your hands or a pastry cutter to work the pieces of cold butter into the dry ingredients until a crumbly mixture is produced. Then, mix the cinnamon into the almond flour mixture.
- 3. In a separate bowl, thoroughly whisk together the eggs, apple cider vinegar, and honey.
- 4. Make a well in the middle of the dry ingredients, and pour the egg mixture into it.
- 5. Gently mix with a spatula until a wet, chunky dough forms, and then throw in the apple. Combine the ingredients with your hands, and form a ball of dough.
- 6. On a sheet of parchment paper or a nonstick surface, gently flatten the ball with your hand. The round of dough should be about 3/4 inch thick. Using a pastry cutter or a sharp knife, cut the dough into 6 equal-sized wedges, and arrange them on the parchment-lined baking sheet.
- 7. Bake for 20 to 25 minutes, rotating the tray halfway through. The scones are ready when they're golden brown, and an inserted toothpick comes out clean. Transfer the scones onto a wire rack to cool slightly before serving.
- This isn't just another subpar substitute for the real thing. It's BETTER than scones made with wheat flour!
- BONUS RECIPE!
- In the mood for Dark Chocolate Cherry Scones instead? Follow the same recipe, but leave out the cinnamon and apple. Add 1 teaspoon of vanilla extract in step 3. Then, in step 5, add 3 ounces of super dark chocolate, cut into bite-size chunks, and 1/4 cup of dried cherries.
CINNAMON-APPLE SCONES
A moist scone round made with apples. Can be served with cheese or with butter, or why not go the whole hog and serve with butter, strawberry jam, and whipped cream!
Provided by Rachel
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
- Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 37.3 g, Cholesterol 17 mg, Fat 6.6 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 170.8 mg, Sugar 15.4 g
More about "apple and granola scones recipes"
GRANOLA SCONES RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (39)Estimated Reading Time 6 minsServings 6Published 2021-01-12
- Place a rack in middle of oven; preheat to 350°. Pulse whole wheat flour, oats, cinnamon, baking powder, baking soda, salt, butter, ¼ cup plus 2 Tbsp. (47 g) all-purpose flour, and 2 Tbsp. raw sugar in a food processor until butter is no larger than pea-size, 5–7 pulses. Transfer to a large bowl; mix in orange zest, dates, raisins, flaxseed, almonds, coconut, currants, and pumpkin seeds. Toss by hand until well combined, then make a well in the center. Pour cream into well and toss vigorously with your hands (like a salad) until mixture comes together to form a dough.
- Transfer dough to a lightly floured surface and pat into a 6"-diameter disk about 1" thick. Using a large chef’s knife, cut disk into 6 equal wedges. The dough will be crumbly and may fall apart as you cut it; don’t be afraid to compact it back together.
- Arrange scones on a parchment-lined baking sheet, spacing at least 2" apart. Lightly brush top of each scone with cream and sprinkle with raw sugar. Bake scones, rotating baking sheet front to back halfway through, until light golden, 25–30 minutes. Let scones cool on baking sheet before serving. Do ahead: Scones can be made 3 days ahead. Store airtight at room temperature.
METROPOLITAN GRANOLA SCONES RECIPE - CHOWHOUND
GLUTEN-FREE APPLE CINNAMON SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
- To make the dough: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.
- Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
GRANOLA SCONES : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
- Recipe. Granola Scones. 1 c. all-purpose flour. 1 c. whole wheat flour. 2-3 T. sugar. 1 T. baking powder. 1 stick COLD butter, cubed. 3/4 c. milk. 2 t. vanilla extract.
- Shape and Cut. Dump mixture onto a lightly floured work surface. Knead a few times to incorporate all ingredients. Working fast is best so the butter doesn't melt.
- Bake and Options! There are always tasty options with scones. Ingredients of course, but also what you put on top. You can sprinkle the top with turbinado sugar or glaze the scones after baking.
SALTED CARAMEL APPLE SCONES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
- Preheat the oven to 375°F/190°C. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- To make the caramel sauce: put the butter, sugar and cream in a pan over low heat, stirring occasionally, until the mixture thickens. Add the salt and set aside to cool.
- To make the scones: In a large bowl, mix together flour, baking powder, and sugar. Cut in the butter using a pastry blender or use your fingertips to rub in the butter, until the mixture resembles fine crumbs, and there are small uneven pieces of butter throughout.
GLAZED APPLE SCONES RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
- Grate the apples using the coarsest blade of a box grater (not worth dirtying a food processor); set aside.
- In a large bowl, add 2 cups flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, optional salt, and whisk to combine.
APPLE GRANOLA RECIPE | RECIPES FROM A PANTRY
FRESH APPLE CINNAMON SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated., Stir in the chopped apple and cinnamon chips., In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce., Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together., Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it.
- Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured parchment or pan, and divide it in half.
- Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick., To make the topping, stir together the coarse sugar and cinnamon.
APPLE AND HONEY OAT SCONES - MY KITCHEN LOVE
From mykitchenlove.com
- Place oven rack in lower third of the oven and preheat to 400° F. Stack 2 baking sheets on top of each other and line with non-stick paper.
- In a food processor (or a large bowl), combine flour, oats, baking powder, and salt. Blend or whisk to combine.
APPLE AND GRANOLA BREAKFAST MUFFINS - ANNA BANANA
From annabanana.co
- Preheat the oven to 180 C (160 C fan). Line up the 12-hole muffin tin with paper cases. Place the flour, sugar, cinnamon, dates, raisins and 3/4 of the granola in a large bowl and mix to combine.
- In a small bowl, mix together yogurt and apple cider vinegar, set aside for a couple of minutes. In a separate bowl, mix together olive oil, milk, vanilla extract and apples. Add yogurt with vinegar and mix some more.
- Add all the wet ingredients into dry ones, and stir until just combined. Divide the mixture into prepared muffin tin, then sprinkle on top with the remaining granola. Bake for 25-30 minutes until golden brown, or until inserted in the middle skewer comes out clean. Enjoy!
APPLE CINNAMON GRANOLA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
- Evenly spread on a baking sheet and bake at 350 for 45-50 minutes for a chewier granola and 50-60 minutes for a crunchier granola. Stir every 10-15 minutes while baking.
EASY CINNAMON APPLE GRANOLA - AHEAD OF THYME
From aheadofthyme.com
- Combine all ingredients in a large bowl, then stir to thoroughly combine. Pour out onto a parchment lined baking sheet.
- Bake for 25 to 30 minutes, stirring once halfway. Re-spread the granola and put back in the oven.
APPLE SCONES RECIPE - CHISEL & FORK
From chiselandfork.com
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, cinnamon, baking soda, and salt in a large bowl.
- Grate the cold butter using a cheese grater. This is an easy way to get it into small pieces to incorporate in the dry ingredients. If you do not have a cheese grater, you can just cut into small cubes. Blend the grated butter in with the flour mixture using a pastry cutter or 2 knives. The mixture should be clumpy and look like course crumbs. Mix in the apple and pecans.
- In a small measuring cup, mix together the buttermilk and vanilla. Mix into the flour mixture until JUST incorporated. DO NOT over mix, this will make the scones too dense.
SIMPLE BAKED APPLES WITH GRANOLA - PUMPKIN 'N SPICE
From pumpkinnspice.com
- Carefully scoop out apple filling, leaving about 1 /4 inch apple shell left in skin. Set apples in prepared dish.
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APPLE CINNAMON SCONES - JO COOKS
From jocooks.com
- Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter with 2 knives or a pastry blender. In another smaller bowl combine together the milk, honey and apple. Add this to the dry ingredients and toss.
- Form Dough: Turn onto a floured work surface and knead gently until everything is well combined. Form the dough into a circle that's about 9 to 10 inches in diameter and about 1/2 inch in thickness.
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