Monicas Japanese Garlic Dollop Shrimp Recipes

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SHRIMP OR CRAWFISH MONICA

Make and share this Shrimp or Crawfish Monica recipe from Food.com.

Provided by TammyG

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Shrimp or Crawfish Monica image

Steps:

  • Saute shallots and seasonings with butter.
  • Add shrimp or crawfish and cook until pink.
  • (5-7 mins.) Add cooked pasta and whipping cream.
  • Cook to desired thickness.
  • (10-15 mins.) Serve immediately, great with bread.

1/2 cup butter
1 lb shrimp or 1 lb crayfish tail
1 tablespoon salt
1/2 teaspoon red peppers or 1/2 teaspoon cayenne pepper
2 chopped shallots
2 pints whipping cream
1/2 teaspoon white pepper
1 teaspoon paprika
1/4-1/2 lb cooked pasta
garlic or garlic powder

CREOLE CRAWFISH/SHRIMP MONICA

This is extremely rich, but worth the extra calories! (From "Deck O'Meals" Louisiana Cajun)

Provided by simplemom

Categories     One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6



Creole Crawfish/Shrimp Monica image

Steps:

  • Heat butter in a deep skillet until bubbly hot.
  • Add seasoning and stir until well- blended.
  • Add heavy cream and cook until reduced by half.
  • Add green onions, cooled pasta and meat.
  • Heat through.
  • Serve immediately.

Nutrition Facts : Calories 1146, Fat 74.6, SaturatedFat 45, Cholesterol 337.6, Sodium 256.1, Carbohydrate 99.8, Fiber 13.5, Sugar 0.4, Protein 24.2

1 1/2 lbs fresh rotelle pasta, cooled al dente
8 ounces butter
1 1/2 quarts heavy cream
3 tablespoons cajun seasoning
1 cup chopped green onion
1 1/2 lbs crawfish or 1 1/2 lbs shrimp

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