EMERIL'S HOMEMADE PEPPER SAUCE
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging' time is NOT included in prep or cooking time.
Provided by alligirl
Categories Sauces
Time 30m
Yield 16 1 oz. servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
- Cut crosswise into 1/2-inch-thick slices.
- Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
- Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
- Pour the mixture into a food processor or blender and process until smooth.
- Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
- Refrigerate and let age for at least 2 weeks before using.
- **Note - The sauce can be stored in the refrigerator for up to 6 months.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
EMERIL'S HOMEMADE BARBECUE SAUCE
Provided by Food Network
Yield About 2 cups
Number Of Ingredients 9
Steps:
- In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.
EMERIL'S ROASTED GARLIC PASTA SAUCE
Make and share this Emeril's Roasted Garlic Pasta Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 1h30m
Yield 1 1/2 quarts sauce
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
- Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
- Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
- Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
- Add the roasted garlic cloves and stir to combine.
- Continue to simmer for 30-45 mnutes longer until the flavors have come together.
- Serve over your choice of pasta.
Nutrition Facts : Calories 594.7, Fat 29, SaturatedFat 4, Sodium 4081.4, Carbohydrate 81.6, Fiber 14.3, Sugar 37.4, Protein 15.5
HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
More about "emerils homemade pepper sauce recipes"
BEST EMERILS HOMEMADE PEPPER SAUCE RECIPES
From alicerecipes.com
EMERILS HOMEMADE PEPPER SAUCE RECIPES
From tfrecipes.com
EMERIL'S BEST HOLIDAYS - HOMEMADE PEPPER VODKA MARTINI
From youtube.com
EMERIL'S HOMEMADE PEPPER SAUCE RECIPE - LOW CALORIE RECIPES
From low-calorie-recipes.com
ROASTED RED PEPPER SAUCE | EMERILS.COM
From emerils.com
10 BEST EMERIL%27S SUPER BOWL CHILI RECIPES | YUMMLY
From yummly.com
RED PEPPER SAUCE | EMERILS.COM
From emerils.com
EMERIL'S HOMEMADE LOBSTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE GUIDE TO MAKING EMERIL'S FAMOUS CRANBERRY SAUCE
From authentichospitalitygroup.com
EMERILS BASIC RED SAUCE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EMERILS HOMEMADE PEPPER SAUCE RECIPES
From alicerecipes.com
BEST EMERILS HOMEMADE PEPPER SAUCE RECIPES - RECIPERT.COM
From recipert.com
HOT SAUCE | EMERILS.COM
From emerils.com
ROASTED RED PEPPER SAUCE | EMERILS.COM
From emerils.com
RED PEPPER SAUCE | EMERILS.COM
From emerils.com
EMERIL’S ALFREDO SAUCE - EVERYDAY HOME COOK
From everydayhomecook.com
EMERIL’S HOMEMADE PEPPER SAUCE - LUNCHLEE
From lunchlee.com
EMERIL'S HOMEMADE PEPPER SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LEMON CHICKEN - EMERILS COOKING
From emerilscooking.com
14 SPICES EMERIL LAGASSE SWEARS BY AND HOW TO USE THEM
From ca.style.yahoo.com
BURGER WITH DILL PICKLE RELISH RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE PEPPER SAUCE | EMERILS.COM
From emerils.com
You'll also love