Emilys Spinach Salad Recipes
EMILY'S SPINACH SALAD
I've always loved eating spinach-it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! -Emily Fields, Santana, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl. , Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices.
Nutrition Facts : Calories 219 calories, Fat 22g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 331mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EMILY'S SPINACH SALAD
Make and share this Emily's Spinach Salad recipe from Food.com.
Provided by KristiJoy
Categories Salad Dressings
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
- Place spinach in a large salad bowl.
- Just before serving, pour dressing over spinach and toss gently.
- Garnish with crumbled bacon and egg slices.
Nutrition Facts : Calories 290.5, Fat 29.1, SaturatedFat 4.9, Cholesterol 66.7, Sodium 424.4, Carbohydrate 3.7, Fiber 1.3, Sugar 1.5, Protein 4.7
EMILY'S CHOPPED SALAD WITH TOMATO VINAIGRETTE
Steps:
- In a large bowl, combine chopped cucumber, peppers, cabbage, celery and carrots. Slice tomato into quarters and remove inner flesh and put in blender. Chop up remaining tomato and add to salad. Blend the tomato and pour through strainer over a small bowl to remove seeds. Whisk in vinegar and olive oil. Season to taste. Serve salad with vinaigrette and toppings.
EMILY'S SPINACH SALAD
I've always loved eating spinach--it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! --Emily Fields, Santana, California
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 4 g, Cholesterol 81.7 mg, Fat 30.8 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 588.8 mg, Sugar 1.2 g
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