Brown Sugar Vanilla Raisin Or Nut Syrup Recipes

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VANILLA BROWN SUGAR SYRUP

Categories     Sauce     Breakfast     Brunch     Quick & Easy     Pineapple     Vanilla     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 6



Vanilla Brown Sugar Syrup image

Steps:

  • Halve vanilla bean and scrape seeds into a 2-quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved, then boil until syrupy and reduced to about 1 1/3 cups, about 20 minutes. Cool to warm and discard vanilla bean pod.

1/2 vanilla bean
1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles )
1 1/2 cups packed dark brown sugar
1 1/2 cups water
3 tablespoons unsalted butter
1/8 teaspoon salt

BROWN SUGAR VANILLA RAISIN (OR NUT) SYRUP:

This is a most awesome syrup for drizzling on sweet buns, pancakes, ice cream, crepes, you name it! Between the buttery brown sugar goodness, the lick of madagascar vanilla paste, and kiss of cinnamon, this is truely delicious!

Provided by Katzen

Categories     Sauces

Time 7m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6



Brown Sugar Vanilla Raisin (Or Nut) Syrup: image

Steps:

  • Simmer (at low boil) together butter, water, brown sugar, cinnamon, and raisins for 1 minute. Stir in vanila bean paste.
  • Enjoy!

Nutrition Facts : Calories 295.5, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 98.5, Carbohydrate 50.4, Fiber 0.9, Sugar 46, Protein 0.8

1/4 cup butter
2/3 cup brown sugar, packed
3 tablespoons water
1/2 teaspoon cinnamon
1/2 cup pecan pieces or 1/2 cup walnut pieces
1/4 teaspoon vanilla bean paste or 1 teaspoon vanilla

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