Empanadas De Jamon Y Roquefort Ham And Roquefort Empanadas Recipes

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EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)

These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Provided by Fioa

Categories     World Cuisine Recipes     European     Spanish

Time 45m

Yield 12

Number Of Ingredients 6



Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
  • Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
  • Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
  • Place empanadas on the prepared baking sheets. Brush with beaten egg.
  • Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g

cooking spray
2 cups cubed ham
2 cups cubed Gouda cheese
3 hard-boiled eggs, chopped
12 empanada pastry discs
1 egg, beaten

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