CLASSIC LASAGNE
Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins.
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 2h
Number Of Ingredients 9
Steps:
- To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until browned all over.
- Finely chop 4 slices of prosciutto from a 90g pack, then stir through the meat mixture.
- Pour over 800g passata or half our basic tomato sauce recipe and 200ml hot beef stock. Add a little grated nutmeg, then season.
- Bring up to the boil, then simmer for 30 mins until the sauce looks rich.
- Heat oven to 180C/fan/160C/gas 4 and lightly oil an ovenproof dish (about 30 x 20cm).
- Spoon one third of the meat sauce into the dish, then cover with some fresh lasagne sheets from a 300g pack. Drizzle over roughly 130g ready-made or homemade white sauce.
- Repeat until you have 3 layers of pasta. Cover with the remaining 390g white sauce, making sure you can't see any pasta poking through.
- Scatter 125g torn mozzarella over the top.
- Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned.
Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.71 milligram of sodium
BEST LASAGNA
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
CHICKEN ENCHILASAGNA
I prepare this single serving for OAMC. You can adapt this to your tastes, using the red enchilada sauce, or substituting ground beef or turkey.
Provided by yogiclarebear
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: I prepare this in mini-loaf tins for freezing single servings. I break the noodles into thirds to fit in the tins. You can use any kind of baking dish you desire, just make sure to even out the ingredients so they layer properly!
- In a bowl, combine shredded chicken, green chilis, and sour cream.
- To assemble: enchilada sauce, noodles, chicken mixture, cheese, tomatoes, lasagna noodles, enchilada sauce, chicken mixture, cheese, tomatoes, etc -- make sure to top it with cheese.
- Bake covered at 350 degrees for 20 minutes. Uncover and bake 10-15 minutes, until hot and bubbly.
Nutrition Facts : Calories 282.7, Fat 12.5, SaturatedFat 3.5, Cholesterol 75.5, Sodium 282.4, Carbohydrate 14.8, Fiber 1.9, Sugar 5.8, Protein 27.3
CHICKEN ENCHILASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Heat a cast-iron skillet over medium-high heat and add the vegetable oil. Mix together the chili powder, cumin, garlic powder and salt in a small bowl. Sprinkle the chicken breasts with half the spice mix. Add the chicken to the skillet and cook, flipping once, until done in the middle, about 9 minutes total. Set aside to cool, then shred.
- In a large bowl, mix together the ricotta, Monterey Jack, parsley and the rest of the spice mix.
- In a lasagna pan, pour in a little of both enchilada sauces. Add a layer of 4 noodles, spoon on half the ricotta mixture, sprinkle on half the chicken and pour on a little more of both enchilada sauces. Add another layer of 4 noodles and repeat, ending with a layer of 3 lasagna noodles, the rest of the sauce and the Cheddar on top.
- Bake until bubbly, about 30 minutes.
ABSOLUTE BEST EVER LASAGNA
My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.
Provided by ratherbeswimmin
Categories Cheese
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground meat, onion and garlic.
- Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, tomato paste; stirring until well mixed.
- Cover and simmer 1 hour (or longer,but watch for getting too dry).
- Cook lasagna noodles according to package directions; drain and set aside.
- Spray a 13 x 9" baking pan with cooking spray.
- Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
- Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
- Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.
- Let sit for 15-20 minutes before cutting and serving.
Nutrition Facts : Calories 540.5, Fat 29.6, SaturatedFat 15.1, Cholesterol 142.3, Sodium 1054.7, Carbohydrate 30.9, Fiber 3.3, Sugar 7.4, Protein 37.8
More about "enchilasana recipes"
MEXICAN ENCHILADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (23)Total Time 50 minsCategory Dinner, EntreeCalories 257 per serving
ENCHILADA - WIKIPEDIA
From en.wikipedia.org
THE BEST LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
18 DELICIOUS LASAGNA RECIPES | EPICURIOUS
From epicurious.com
LASAGNE | RECIPES | JAMIE OLIVER
From jamieoliver.com
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LASAGNA RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
THE MOST AMAZING LASAGNA RECIPE
From thestayathomechef.com
LASAGNA !! | RECIPETIN EATS
From recipetineats.com
LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
BEST CHICKEN ENCHILASAGNA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (96)Category Cheese,Chicken,Italian,Main,Mexican,PoultryServings 6-8Total Time 50 mins
10 BEST LASAGNA RECIPES - AHEAD OF THYME
From aheadofthyme.com
THE WORLD'S BEST LASAGNA RECIPES | SMACKERAL
From smackeral.com
EASY LASAGNA RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CLASSIC LASAGNA - ONCE UPON A CHEF
From onceuponachef.com
ENCHILADAS RECIPES - BBC FOOD
From bbc.co.uk
LASAGNA FOOD | ETSY CANADA
From etsy.com
HEALTHY CHICKEN ENCHILADAS - EATING BIRD FOOD
From eatingbirdfood.com
LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
LASAGNA (THE BEST) | RICARDO
From ricardocuisine.com
HOW TO EAT ENCHILADAS? BY CULINARY.EXPLORER | IFOOD.TV
From ifood.tv
BEST LASAGNA RECIPES TO KEEP YOU COZY RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
THE BEST VEGETARIAN LASAGNA YOU’LL EVER SINK YOUR TEETH INTO
From foodal.com
CHICKEN ENCHILASAGNA | RECIPE | RECIPES, FOOD NETWORK RECIPES, FOOD
From pinterest.ca
BEST LASAGNA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
TRADITIONAL CANADIAN LASAGNA: THE ONE ON THE SIDE OF THE CATELLI’S …
From acanadianfoodie.com
ENCHILADA RECIPES - FOOD NETWORK
From foodnetwork.com
ENCHILASANA RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW-COOKED LASAGNA - CANADA'S FOOD GUIDE IN 2022 | CANADA …
From pinterest.ca
ENCHILASANA! RECIPE - FOOD.COM
From food.com
LASAGNA RECIPES | MYRECIPES
From myrecipes.com
THE ULTIMATE LASAGNA | CANADIAN LIVING
From canadianliving.com
LASAGNA RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
BEST VEGETARIAN LASAGNA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ENCHILADA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ENCHILADAS - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST LASAGNA RECIPE - EASY TO MAKE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CLASSIC LASAGNA | CANADIAN LIVING
From canadianliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #mexican #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #chicken #baja #dietary #spicy #comfort-food #inexpensive #toddler-friendly #meat #chicken-breasts #taste-mood #equipment
You'll also love