Fruit Marinated In Sangria Recipes
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Drinks Recipes Sangria Recipes
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
FRUIT MARINATED IN SANGRIA
Alovely summer 'Adult' dessert. Found on latina.com - scooped and posted for the Spanish leg of ZWT5 (and 8) Cooking time is marinating & chilling time.
Provided by K9 Owned
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.
SANGRIA CHICKEN
Provided by Paul Grimes
Categories Chicken Marinate Roast Quick & Easy Dinner Red Wine Grape Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss chicken with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Arrange chicken, skin side up, in a 4-sided sheet pan and roast until pale golden, about 20 minutes. Pour off juices.
- Meanwhile, briskly simmer wine and marmalade in a 12-inch heavy skillet, stirring occasionally, until reduced to about 1 cup, about 20 minutes. Remove from heat and stir in lemon juice to taste.
- Coat chicken with about 3/4 cup glaze and scatter grapes around it. Roast 10 minutes more. Coat with remaining glaze and roast until chicken is just cooked through, about 10 minutes more.
TRADITIONAL SANGRIA
My grandma told me this one. Its got some kick. So watch it.Not really sure how many servings it makes so don't mind how many i put. It may make more.
Provided by Jax Carcache
Categories Beverages
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large pitcher add the fresh fruit and Bonny Doon Framboise.
- Put a lid on the jar and shake it around to coat the fruit.
- Add the wine, rum, Cointeau, Grand Marnier, orange juice, and pineapple juice.
- Stir to combine and store covered for at least two to three days to allow flavors to combine.
- Serve the Sangria over ice in large wine glasses.
- Fill serving glass half full with ice.
- Add enough sangria mixture to fill about 3/4 full.
- Add a few slices of the marinated fruit along with some fresh berries.
- Top with either club soda, 7-up, or sparkling water (depending on your preference).
- Garnish each glass with a mint sprig and serve over and over and over.
Nutrition Facts : Calories 339.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 41.4, Fiber 5.9, Sugar 25.5, Protein 2.4
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#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #3-steps-or-less #4-hours-or-less
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