English Pea Casserole Recipes

Steps:

• Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
• Fold in peas.
• Spread into an 8X8 inch baking dish.
• Sprinkle with 3/4 cup cheddar cheese.
• Mix melted butter with cracker crumbs.
• Spread over top of cheese.
• Sprinkle Cayenne pepper over the top if using.
• Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

Steps:

• Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
• Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
• Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Steps:

• Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Steps:

• Mix all ingredients except cracker crumbs.
• Place in casserole dish that has a cover.
• Top with cracker crumbs.
• Cover and bake at 350 degrees Fahrenheit for 30 minutes.

Steps:

• Cook peas for 5 minutes.
• While peas are cooking, saute celery, onions and water chestnuts in butter.
• Add cream of mushroom soup, milk and peas to above saute ingredients.
• Put in a 9x12 pan and top with buttered breadcrumbs.
• Bake at 350 degrees for 30 minutes.

Steps:

• In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
• Repeat layers.
• Bake at 350 degrees for 30 minutes.

Steps:

• Preheat oven to 350 degrees and lightly grease a 2 qt casserole; set aside.
• In small skillet over med heat melt butter and saute onions and celery 4 to 5 minutes or until soft; place sauteed vegetables in a mixing bowl and let cool slightly.
• Add remaining ingredients, except cracker crumbs and melted butter, to bowl and toss gently, but well to mix.
• Transfer to prepared casserole.
• Stir crumbs and melted butter together and layer them on top of casserole.
• Bake for 30-35 minutes.