MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
SWEET-AND-SOUR SHORT RIBS
Provided by Food Network Kitchen
Time 3h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Season the short ribs with salt and pepper. Heat the olive oil in a Dutch oven or ovenproof pot over medium-high heat. Add the short ribs and brown on all sides, about 10 minutes total. Transfer the meat to a plate.
- Add the onions, garlic, chopped celery stalks and paprika to the pot and cook, stirring occasionally, until the onions soften, about 4 minutes. Add the tomato paste and cook, stirring, until it starts to brown, about 4 minutes. Add 6 cups water and 2 teaspoons salt and stir, scraping up any browned bits from the bottom of the pot. Return the meat to the pot and bring to a simmer. Cover, transfer to the oven and cook 1 hour, 30 minutes.
- Meanwhile, puree the chopped chard, lemon juice, scallions, celery leaves, 1 1/2 cups water and 1 teaspoon salt in a blender until smooth. Remove the pot from the oven; stir in the chard puree, beets, carrots, sweet potatoes and sugar. Return the pot to the oven and cook, uncovered, until the meat and vegetables are tender but hold their shape, 1 hour, 30 minutes to 2 hours. Remove the bones from the short ribs; skim the fat off the sauce. Season with salt and pepper. Ladle the meat, vegetables and sauce into shallow bowls.
SWEET AND SOUR RIBS
Make and share this Sweet and Sour Ribs recipe from Food.com.
Provided by knitaholic
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in an ungreased 5 quart slow cooker.
- In a bowl, combine remaining ingredients; pour over ribs.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Thicken the sauce if desired.
Nutrition Facts : Calories 532.1, Fat 32.1, SaturatedFat 11.1, Cholesterol 117.4, Sodium 511.5, Carbohydrate 30.6, Fiber 2.5, Sugar 24.4, Protein 30.6
ENGLISH SWEET AND SOUR RIBS
Make and share this English Sweet and Sour Ribs recipe from Food.com.
Provided by glitter
Categories Meat
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from short ribs.
- Combine flour, seasoned salt and pepper; dredge shrot ribs.
- Brown ribs in oil on all sides in Dutch oven.
- Remove meat from pan.
- Add onions and cook until golden brown.
- Place ribs on top of onions.
- Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
- Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours.
- Remove bay leaves before serving.
Nutrition Facts : Calories 1447.2, Fat 120.7, SaturatedFat 45.8, Cholesterol 206.8, Sodium 323.9, Carbohydrate 46.7, Fiber 1.8, Sugar 27.8, Protein 42.3
SWEET AND SOUR RIBS
This is really called "Aunt Margarets sweet and sour ribs". My mother in law gave me this recipe when I first got married, who got it from her Aunt. I always double up on the sauce to make sure there is enough to pour over the rice. It is awesome the second day too, just skim off the fat before you heat it up and the ribs will just melt in your mouth! We love broccoli to eat with this dish, gives it an oriental feel. I hope you enjoy !
Provided by NC Gal
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Roll ribs in flour and brown in oil in a big pot or deep frying pan mix other ingredients to make sauce and pour over browned ribs.
- bring to a boil and then simmer till meat is done and tender.
- serve over rice& enjoy!
Nutrition Facts : Calories 997.1, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 3478.7, Carbohydrate 39.5, Fiber 0.5, Sugar 36.3, Protein 63
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