Enhanced Spaghetti Recipes
ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
ENHANCED SPAGHETTI
You have found your favorite sauce, now make the spaghetti taste better.
Provided by WHATS HIS FACE
Categories Pasta Main Dishes
Time 9m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot. Season with paprika, garlic powder, beef bouillon and salt. Bring to a rolling boil. Add spaghetti, stir and boil for 4 minutes. Turn off the heat, cover and let stand for 4 more minutes. Drain and, if you wish, rise but don't overdo it. Serve with your favorite sauce.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 43.7 g, Fat 1.1 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 525.1 mg, Sugar 2.1 g
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