Ericas Delicious Slow Cooker Beef Roast Recipes

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ERICA'S DELICIOUS SLOW COOKER BEEF ROAST

I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.

Provided by Erica

Categories     100+ Everyday Cooking Recipes

Time 9h20m

Yield 4

Number Of Ingredients 8



Erica's Delicious Slow Cooker Beef Roast image

Steps:

  • In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
  • Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
  • Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
  • Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 12.1 g, Cholesterol 145.2 mg, Fat 36.2 g, Fiber 1.8 g, Protein 47.9 g, SaturatedFat 13 g, Sodium 650.4 mg, Sugar 4.2 g

2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

ERICA'S DELICIOUS SLOW COOKER BEEF ROAST

I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.

Provided by Erica

Categories     Everyday Cooking

Time 9h20m

Yield 4

Number Of Ingredients 8



Erica's Delicious Slow Cooker Beef Roast image

Steps:

  • In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
  • Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
  • Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
  • Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 12.1 g, Cholesterol 145.2 mg, Fat 36.2 g, Fiber 1.8 g, Protein 47.9 g, SaturatedFat 13 g, Sodium 650.4 mg, Sugar 4.2 g

2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

EASY DELICIOUS SLOW COOKER ROAST BEEF

Make and share this Easy Delicious Slow Cooker Roast Beef recipe from Food.com.

Provided by CarrolJ

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Easy Delicious Slow Cooker Roast Beef image

Steps:

  • Put Roast Beef into Slow Cooker.
  • Cover with Soup Mix.
  • Sprinkle with the Black Pepper.
  • Top with the three Bay Leaves.
  • Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
  • OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
  • Make gravy from drippings.

Nutrition Facts : Calories 599, Fat 44.7, SaturatedFat 18, Cholesterol 156.8, Sodium 656, Carbohydrate 4.2, Fiber 0.5, Sugar 1.3, Protein 42.2

3 -4 lbs beef roast (any cut)
3 bay leaves
1 teaspoon black pepper
1 envelope dry onion soup mix

DELICIOUS SLOW-COOKED BEEF POT ROAST

A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.

Provided by Kittencalrecipezazz

Categories     Stew

Time 5h15m

Yield 8-10 serving(s)

Number Of Ingredients 14



Delicious Slow-Cooked Beef Pot Roast image

Steps:

  • Set oven to 350 degrees F (will reduce oven temperature later).
  • Make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired).
  • Season the roast with black pepper.
  • Grease a roasting pan.
  • Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top.
  • In a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and Worcestershire sauce; mix well to combine.
  • Pour the cola mixture over the roast.
  • Cover and cook at 350 degrees F for about 1 hour.
  • Uncover and place the carrots and potatoes around the roast.
  • Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours.
  • Remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature).
  • Let the roast stand for 20 minutes before slicing.

Nutrition Facts : Calories 880.8, Fat 47.3, SaturatedFat 18.6, Cholesterol 156.8, Sodium 863, Carbohydrate 63.9, Fiber 7.6, Sugar 8.8, Protein 49.1

1 (4 lb) beef chuck roast (or use top sirloin)
6 -8 small garlic cloves (or use as many as desired)
1 teaspoon fresh ground black pepper (or to taste)
5 carrots, chopped into large chunks
6 large potatoes (or as many as you like)
1 large onion, sliced (optional)
2 -3 tablespoons fresh minced garlic (optional)
1 (3/4 ounce) package brown gravy mix (I suggest to use low-sodium)
1/2 cup water or 1/2 cup beer
2 -3 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 (10 ounce) can cream of mushroom soup, undiluted
2 tablespoons fresh minced garlic (optional or to taste)
1 (10 ounce) can cola, beverage (Coca Cola is the best for this)

ERICA'S SLOW COOKER BEEF POT ROAST RECIPE

Provided by á-138

Number Of Ingredients 19



Erica's slow cooker beef pot roast Recipe image

Steps:

  • DIRECTIONS: 1. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside. 2. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. 3. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once. 4. Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Rated:
Erica's Delicious Slow Cooker Beef Roast
Submitted By: Erica
Photo By: FROGHOPPER
Prep Time: 20 Minutes
Cook Time: 9 Hours
Ready In: 9 Hours 20 Minutes
Servings: 4
"Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup."
INGREDIENTS:
2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream
of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

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