Erics Pizza The Dough That Wouldnt Go Recipes
STAMP N' GO
A specialty of Jamaica Inn, Ocho Rios, Jamaica *This recipe requires overnight preparation
Provided by Food Network
Time 8h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Soak rinsed salt cod in milk overnight. Pour off milk, rinse fish again and mince finely. Combine fish with flesh of 2 avocado. Add eggs, flour and pepper sauce.
- Place mixture into large piping bag with 1-inch plain nozzle. Heat clarified butter in large pan over medium-high heat. Pipe small round blobs onto pan into clarified butter. Turn blobs to cook on both sides. Serve piping hot, garnished with remaining avocado, sliced, and breadfruit.
- *Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center, native to the Pacific. It is available at Latin American specialty stores.
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