SOUTHERN FRIED OYSTERS
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Provided by ratherbeswimmin
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add the first 3 ingredients; stir to combine.
- In another bowl, combine the egg and milk; whisk to combine.
- Dip oysters in egg mixture, then dredge in flour mixture.
- Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
- Fry oysters in oil until golden, turning once.
- Drain on paper towels and serve immediately.
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP FRIED OYSTERS
Make and share this Deep Fried Oysters recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse oysters, and cut any that are too large in half.
- Mix well the flour, egg, salt and pepper.
- Should be like pancake batter.
- Add more milk if necessary.
- Heat oil to very hot, (375) in a large skillet.
- Dip oysters in batter, let drain a few seconds.
- Carefully drop oysters in hot oil.
- Fry for about 4 minutes, until golden brown.
Nutrition Facts : Calories 355.1, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 869.7, Carbohydrate 38.1, Fiber 0.9, Sugar 0.2, Protein 28.2
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
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