Gardenranchpizza Recipes

Steps:

• Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil., Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low., Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
• Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Steps:

• preheat oven to 425°F.
• combine mayonnaise, ranch seasoning and garlic to make a "sauce".
• Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
• Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

Steps:

• Crust: Dissolve yeast in warm water.
• Add flour, oil, salt and sugar.
• Stir together to form dough.
• I have used either my dough hook or bread machine for this.
• Let dough rest 20 minutes.
• Divide in half and press each into a 12 inch pizza pan.
• Prick all over with a fork, bake at 425°F for 8 minutes.
• Remove from oven and brush with melted butter.
• Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
• I like to add just a little cheddar with the mozzarella.
• Put back in oven until desired doneness.

Steps:

• Preheat oven to 425°F.
• Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
• Unroll dough and press into prepared pan.
• Bake crust 7 minutes or until it turns slightly brown.
• Remove from oven.
• Spread dressing over partially baked crust.
• Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
• Return to oven for twenty minutes or until cheese has melted.
• My kids love this!

Steps:

• Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes., Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.

Steps:

• Preheat oven to 425 degrees. Sprinkle stone or pan lightly with flour. Unroll pizza dough and shape into circle.
• Combine mayonnaise, seasoning mix and garlic, stir to mix. Spread mixture evenly over crust to within 1/2 inch of edge. Top with half the mozzarella cheese, chop broccoli, dice pepper, slice carrot, and slice olives. Sprinkle vegetables over pizza, top with remaining mozzarella cheese. Grate parmesan cheese over pizza.
• Bake 18-22 minutes. Remove from oven
• and let stand 10 min. Cut and serve.