THE BEST SNICKERDOODLES I HAVE EVER EATEN
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)
Provided by GloriaAnn
Categories Dessert
Time 34m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar.
- Pour dry ingredients into the wet ingredients, mix well.
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball.
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
- Bake cookies 10-12 minutes, NO MORE.
- *Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
- It happened to me.
- lol.
- If the cookies don't turn out, please try again.
- It's a very good cookie, it's just all a matter of getting the cooking time right.
SNICKERDOODLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
- Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.
WORLD'S BEST SNICKERDOODLES
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day. They are also very pretty, with the nice "broken" top characteristic of Snicks.
Provided by Teresa in CO
Categories Dessert
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cream together butter and sugar.
- Add in eggs, one at a time, along with vanilla, until well-combined.
- Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Add dry ingredient mix into the wet mix in 2-3 stages.
- Mix the 2 tablespoons sugar and the cinnamon together in a small bowl.
- Use your hands to roll dough into little (ping-pong ball-sized) balls.
- Roll dough-balls in the cinnamon/sugar mixture so they're covered all the way around. Place them on an ungreased cookie sheet, 2 or 3 inches apart.
- Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.
SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
MY BEST SNICKERDOODLES
Make and share this My Best Snickerdoodles recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 21m
Yield 17 cookies
Number Of Ingredients 10
Steps:
- In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
- In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, ½ teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.
Nutrition Facts : Calories 129.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.3, Sodium 76.7, Carbohydrate 18.6, Fiber 1, Sugar 10.4, Protein 1.4
SNICKERDOODLES (THE BEST)
Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.
Provided by Jo2678
Categories Dessert
Time 28m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F.
- Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
- Add vanilla and eggs and blend well.
- Add flour, cream of tartar, baking soda, and salt, and mix well.
- Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
- Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 400°F for 7 to 9 minutes or until set.
- Immediately remove from cookie sheets and cool completely.
SNICKERDOODLES
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 32m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
- Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
- For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SNICKERDOODLES
Make and share this Snickerdoodles recipe from Food.com.
Provided by Jennifer Neal
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
- Beat in eggs one at a time.
- Stir in flour.
- Mix together the sugar and cinnamon.
- Form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
- Bake for around 10 minutes, or until dough starts to turn a nice, golden brown.
Nutrition Facts : Calories 89.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 12.8, Sodium 58.4, Carbohydrate 11.8, Fiber 0.2, Sugar 6.8, Protein 1
More about "my best snickerdoodles recipes"
MY BEST SNICKERDOODLE RECIPE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
5/5 (33)Category DessertCuisine American, GermanEstimated Reading Time 9 mins
15 BEST SNICKERDOODLE RECIPES | EASY SNICKERDOODLE RECIPE IDEAS ...
From foodnetwork.com
Author By
THE BEST SNICKERDOODLE COOKIE RECIPE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
THE BEST SNICKERDOODLE RECIPE IN THE WORLD - THE BUTTER HALF
From thebutterhalf.com
BEST SNICKERDOODLES - JOYFOODSUNSHINE
From joyfoodsunshine.com
FOOD - BEST SNICKERDOODLES
From best-snickerdoodles.blogspot.com
BEST EVER SNICKERDOODLE COOKIE RECIPE - A DASH OF SANITY
From dashofsanity.com
THE BEST SNICKERDOODLE RECIPE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
SNICKERDOODLES: FOOD AND DRINK
From snickerdoodles.ca
THE BEST SNICKERDOODLE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE BEST SNICKERDOODLE COOKIES RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
THE BEST SNICKERDOODLES · I AM A FOOD BLOG
From iamafoodblog.com
BEST SNICKERDOODLES - KIM'S CRAVINGS
From kimscravings.com
MOM’S FAMOUS SNICKERDOODLE COOKIES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
THE WORLDS BEST SNICKERDOODLES - MY RECIPE MAGIC
From myrecipemagic.com
MY FAVORITE SNICKERDOODLES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
10 SNICKERDOODLE-INSPIRED RECIPES TO COPY YOUR FAVORITE COOKIE
From allrecipes.com
BEST SOFT AND CHEWY SNICKERDOODLES - THE FOOD QUEST
From thefoodquest.com
THE BEST SNICKERDOODLE COOKIE RECIPE | BON APPéTIT
From bonappetit.com
THE BEST SNICKERDOODLE COOKIES EVER - CATZ IN THE KITCHEN
From catzinthekitchen.com
WE TESTED 4 POPULAR SNICKERDOODLE RECIPES AND FOUND A …
From thekitchn.com
THE BEST SNICKERDOODLES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
THE BEST SNICKERDOODLE COOKIE RECIPE – MODERN HONEY
From modernhoney.com
THE BEST SNICKERDOODLE COOKIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
BEST SNICKERDOODLE RECIPE - THE DECORATED COOKIE
From thedecoratedcookie.com
SNICKERDOODLE RECIPE - RACHEL COOKS®
From rachelcooks.com
SNICKERDOODLE RECIPE (THE BEST SNICKERDOODLES) - FOOD NEWS
From foodnewsnews.com
BEST EVER SNICKERDOODLE RECIPE - HALF-SCRATCHED
From halfscratched.com
BEST SNICKERDOODLES RECIPE - HIGH HEELS AND GRILLS
From highheelsandgrills.com
HOW TO MAKE THE BEST SNICKERDOODLE CINNAMON RECIPES - EAT …
From eatlikepinoy.com
MY BEST SNICKERDOODLE RECIPE » HUMMINGBIRD HIGH - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE HEALTHY SNICKERDOODLES - AMY'S HEALTHY BAKING
From amyshealthybaking.com
17 OF THE BEST SNICKERDOODLES RECIPES WITH A TWIST
From parade.com
THE BEST SNICKERDOODLE COOKIE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE BEST SNICKERDOODLE RECIPE - [VIDEO] -THE RECIPE REBEL
From thereciperebel.com
BEST SNICKERDOODLES RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
THE BEST CHOCOLATE SNICKERDOODLES - PITCHFORK FOODIE
From pitchforkfoodie.com
PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE …
From thefoodcharlatan.com
THE BEST CLASSIC SNICKERDOODLES - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
#30-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #easy #cookies-and-brownies #3-steps-or-less
You'll also love