FROSTY ORANGE CREME LAYERED DESSERT
Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 33 g, Protein 4 g
FROSTY ORANGE CREME LAYERED DESSERT RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.
FROSTY PUMPKIN DESSERT
Better than pumpkin pie, this dessert will really "wow" them! It looks so professional and is easy to make. Another bonus is that it is made a day ahead. 'Cook time' is actually 'freeze time'.
Provided by Donna M.
Categories Frozen Desserts
Time 8h30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Stir melted butter into crumbs and press mixture onto bottom of a springform pan.
- Place in freezer.
- Scoop half of the ice cream into a bowl and place in refrigerator 10 minutes to soften.
- Fold 1 cup of the whipped topping and toffee bits into softened ice cream just until blended.
- Spread evenly over crust.
- Place in freezer about 1 hour, until firm.
- Scoop remaining ice cream into bowl and place in refrigerator 10 minutes to soften.
- Meanwhile, mix pumpkin, brown sugar and spice together.
- Mix softened ice cream into pumpkin mixture, just until blended.
- Spread evenly over ice cream layer in springform pan.
- Freeze until very firm, about 8 hours or overnight.
- When ready to serve, place dessert in refrigerator 20 minutes for easier slicing.
- Run a knife around outside collar of pan to loosen and remove collar.
- Smooth sides with a knife or spreader.
- For a lovely presentation, fill a pastry bag with remaining whipped topping and pipe rosettes all around outer edge of top.
- If you don't want to get fancy, just dollop topping on each serving.
- Dust whipped topping with a light sprinkle of pumpkin pie spice, if desired.
Nutrition Facts : Calories 283.2, Fat 15.1, SaturatedFat 9.6, Cholesterol 38.9, Sodium 173.6, Carbohydrate 35.2, Fiber 0.9, Sugar 25.1, Protein 3.5
FROSTY CATERPILLAR DESSERT
Make and share this Frosty Caterpillar Dessert recipe from Food.com.
Provided by podapo
Categories Frozen Desserts
Time 30m
Yield 1 dessert, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle cookie crumbs on serving platter. Arrange sherbert scoops in a zigzag pattern over crumbs, forming a caterpillar.
- For eyes, press chocolate chips into the first scoop.
- Using a toothpick, make two small holes above eyes.
- For antennae, insert the end of a licorice piece ino each marshmallow; insert the other end of licorice in the holes.
- Add red hot for nose.
- Press Dots onto the back of the caterpillar.
- Garnish with gummy worms.
- Serve immediately or cover lightly with plactic wrap and keep in freezer.
Nutrition Facts : Calories 117.4, Fat 3.9, SaturatedFat 0.8, Sodium 99.3, Carbohydrate 20.2, Fiber 0.6, Sugar 11.7, Protein 1.1
FROSTY ORANGE CREME LAYERED DESSERT
A refreshing creamy orange dessert that will make you feel like a kid again.
Provided by Allrecipes Member
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 31.6 g, Cholesterol 33.7 mg, Fat 11.8 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 128.2 mg, Sugar 26.7 g
LOW FAT FROSTY ORANGE CREME LAYERED DESSERT
This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time.
Provided by rsnelling42
Categories Frozen Desserts
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line 9 x 5 inch loaf pan with foil or plastic wrap. Spread sherbert onto bottom of pan to form even layer. Freeze 10 minutes.
- Beat cream cheese with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbert in pan.
- Freeze 4-5 hours (I typically freeze overnight). To unmold, invert pan onto plate and remove foil or plastic.
Nutrition Facts : Calories 88.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.5, Sodium 157.8, Carbohydrate 14.8, Fiber 0.4, Sugar 10.9, Protein 3.9
FROSTY ORANGE CREME LAYERED DESSERT
Make and share this Frosty Orange Creme Layered Dessert recipe from Food.com.
Provided by Pinay0618
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minute
- MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
- FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 278, Fat 17, SaturatedFat 10.6, Cholesterol 58.1, Sodium 116.6, Carbohydrate 27.6, Fiber 0.8, Sugar 24.9, Protein 4.8
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