Eskimocookies Recipes
ESKIMO COOKIES
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.
Provided by Susan Lee
Categories Dessert
Time 5m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Add sugar and mix thoroughly.
- Add water, cocoa, vanilla and oats.
- Cover and chill for 2-3 hours.
- Pour powdered sugar in dish.
- Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
- Store cookies in fridge.
ICED ANIMAL COOKIES
Provided by Molly Yeh
Categories dessert
Time 2h45m
Yield 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- For the animal cookies: In a stand mixer with the paddle, cream together the butter and sugar until just combined; do not incorporate air. Add the egg, lemon juice, vanilla extract and salt and beat to incorporate. Add the flour and mix to form a dryish dough. Turn out onto a piece of plastic wrap and smush the dough together, then flatten into a disc. Wrap tightly and refrigerate for 20 to 30 minutes or until you are ready to roll it out.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured countertop to about 1/4-inch thick. Cut out cookies with your cutter of choice and place on the lined baking sheet. (They will not spread, so you can put them fairly close together.)
- Bake for 12 minutes, rotating halfway through. They should not really take on any color, just a little bit on the bottom. Let cool completely on the baking sheet.
- For the icing and decorating: Place the melting wafers in 2 double boilers and gently stir to melt. Drop in each cookie into one of the icings, top-down. Flip over and remove with a fork. Tap off excess and place on parchment paper. Sprinkle with sprinkles immediately, then allow to set at room temperature, about 1 hour.
- Store in an airtight container at room temperature until you have eaten them all.
ESKIMO COOKIES
These are delicious no-bake little round ball type cookies.
Provided by Cindy Gormont
Categories No-Bake Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
- Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g
ESKIMO COOKIES
No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids.
Provided by dojemi
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter well. Add sugar and mix.
- Add water, vanilla and cocoa and mix.
- Add and mix in the oats last.
- Refrigerate for at least 2 hours or overnight.
- Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
- Keep cookies refrigerated until ready to serve.
Nutrition Facts : Calories 68.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.5, Carbohydrate 7.4, Fiber 0.6, Sugar 4.2, Protein 0.8
ESKIMO COOKIES
These are delicious no-bake little round ball type cookies.
Provided by Cindy Gormont
Categories No-Bake Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
- Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g
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