Esparragos Vinagreta Recipes
ASPARAGUS VINAIGRETTE
I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first five ingredients. Add the radishes, green pepper, relish, parsley and chives. , In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Transfer asparagus to a glass dish; pour dressing over top. Cover and chill for at least 4 hours. , To serve, arrange lettuce on a serving platter. With a slotted spoon, remove asparagus; arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing.
Nutrition Facts : Calories 419 calories, Fat 43g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
ESPARRAGOS VINAGRETA
A wonderful way that they enjoy asparagus in Spain. From "Sabroso" by Noemi Cristian Taylor. (Cooking time includes chilling time).
Provided by Acerast
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Steam asparagus until tender.
- Drain and immerse in cold water to stop cooking; drain again.
- Arrange on a large serving platter. Cover and refrigerate until cold.
- Vinagreta: In a small bowl, whisk together the olive oil and red wine vinegar.
- Stir in the tomato, red bell pepper, green onion and parsley.
- Season vinagreta with salt and pepper to taste.
- Drizzle half of the vinagreta over the asparagus.
- Garnish the asparagus with the chopped egg.
- Serve and offer the remaining vinagreta separately.
Nutrition Facts : Calories 172.5, Fat 15.2, SaturatedFat 2.4, Cholesterol 53, Sodium 34.7, Carbohydrate 6.8, Fiber 2.9, Sugar 2.7, Protein 4.7
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#time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #spanish #european #asparagus #4-hours-or-less
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