DILL BATTER BREAD
Even those who don't consider themselves bakers can make this bread with success. And your guests will be delighted! -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Time 2h5m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover and let rise until doubled, about 1 hour., Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake until bread is deep golden brown and sounds hollow when tapped, 45-50 minutes., Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 298mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
DILL BATTER
Make and share this Dill Batter recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
- Mix baking soda and 1 tbsp vinegar into flour mixture.
- Stir in water and beat until smooth.
- Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
DILL BREAD
Provided by Food Network Kitchen
Time 4h45m
Yield 1 loaf of bread
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the milk, sour cream, dill, butter, and sugar. Place over medium-high heat and cook, stirring, until the butter melts. Remove from the heat and cool to about 110 degrees F. Sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
- Meanwhile, in large bowl, whisk together the flour and salt. Set aside.
- Pour the yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed.
- Transfer the flour mixture to a well-floured work surface and knead by hand until an elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel and place in the warm spot, until doubled in size, about 2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warm spot until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
- Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
- Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and an instant-read thermometer inserted in the center registers about 190 degrees F., about 15 minutes.
- Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.
- Copyright 2001 Television Food Network, G.P. All rights reserved
DILL BUTTER
Steps:
- Blanch the dill, then immerse it in cold water. Put the dill in a sieve and puree it with the butter. Add the broth or water. Heat the mixture until the butter melts, then add salt and pepper to taste.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 1 gram
DILL BUTTER
Make and share this Dill Butter recipe from Food.com.
Provided by Mary K. W.
Categories Very Low Carbs
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in small bowl.
- Mix well.
- Serve with your favorite vegetable or bread.
Nutrition Facts : Calories 51.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 40.9, Carbohydrate 0.1, Protein 0.1
DILL BUTTER
My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 48
Number Of Ingredients 3
Steps:
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 0.1 g, Cholesterol 20.3 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.6 g, Sodium 54.7 mg
More about "dillbatter recipes"
41 FRESH DILL RECIPES THAT AREN'T JUST FOR PICKLES | TASTE OF …
From tasteofhome.com
DILL BATTER BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
HOW TO USE DILL (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 141K
BULK BARN - DILL SEED
From bulkbarn.ca
10 BEST FRESH DILL APPETIZER RECIPES | YUMMLY
From yummly.com
COOKING WITH DILL: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
DILL RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
DILL BREAD - GRANDMA'S OLD FASHIONED - LINGER
From lingeralittle.com
RECIPE: DILL BATTER BREAD (NO-KNEAD YEAST BREAD) - RECIPELINK.COM
From recipelink.com
15 TIMES DILL STOLE THE SHOW (RECIPES) | HUFFPOST LIFE
From huffpost.com
DILL RECIPES | ALLRECIPES
From allrecipes.com
WHAT IS DILL? IT’S MORE THAN YOU THINK IT IS! - COOKING CHEW
From cookingchew.com
WWW.DAIRYQUEEN.COM
DILLY CASSEROLE BREAD – 1960 PILLSBURY BAKE-OFF WINNER
From creative-culinary.com
25+ BEST DILL RECIPES - WHAT TO MAKE WITH DILL | KITCHN
From thekitchn.com
DILL DIP FOR CHIPS AND VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
3 METHODS FOR PRESERVING FRESH DILL - THE SPRUCE EATS
From thespruceeats.com
DILL - USES, SIDE EFFECTS, AND MORE - WEBMD
From webmd.com
DILL BATTER BREAD - SPICE ISLANDS
From spiceislands.com
DILLON'S SMALL BATCH DISTILLERS - DILLON'S SMALL BATCH DISTILLERS
From dillons.ca
DILL RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
LEARN HOW TO COOK WITH DILL, PLUS 11 DILL RECIPES - MASTERCLASS
From masterclass.com
DILL WEED – VILLAGE FOODS MONTREAL
From villagefoods.ca
DEEP FRIED HALIBUT RECIPE WITH A BEER BATTER - FOOD NEWS
From foodnewsnews.com
DILLY-ICIOUS! OVER 15 DILL RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
KETO LEMON AND DILL BUTTER — RECIPE - DIET DOCTOR
From dietdoctor.com
19 DILL RECIPES TO USE UP THE REST OF THAT BUNCH - SAVEUR
From saveur.com
WHAT IS DILL AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
AMAZON.CA: DILL - WHOLE SPICES & HERBS: GROCERY & GOURMET FOOD
From amazon.ca
10 FOODS THAT PAIR WELL WITH DILL - ONE GREEN PLANET
From onegreenplanet.org
DILL BATTER BREAD - BETTER HOMES & GARDENS
From bhg.com
14 DILL-ICIOUS RECIPES THAT BOAST OUR FAVE HERB - BRIT + CO
From brit.co
DILL: NUTRITION, BENEFITS, AND USES - HEALTHLINE
From healthline.com
HOW TO GROW AND CARE FOR DILL - THE SPRUCE
From thespruce.com
DILL BATTER BREAD - THE BREAD EXPERIENCE
From breadexperience.com
DILLY ONION BREAD - FLY-LOCAL
From fleischmannsyeast.com
6 AMAZING DILL SUBSTITUTES | ORGANIC FACTS
From organicfacts.net
43 RECIPES FOR FRAGRANT, FANTASTIC, FRESH DILL | EPICURIOUS
From epicurious.com
RECIPE: DILLY BATTER BREAD (1960'S) - RECIPELINK.COM
From recipelink.com
DILL - BETTER HOMES & GARDENS
From bhg.com
DILL BEER BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON DILL COMPOUND BUTTER - A FAMILY FEAST®
From afamilyfeast.com
You'll also love