GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
HOMEMADE GRANOLA
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
MOM'S HOMEMADE GRANOLA
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.
- Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
- Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.
- Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
- Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.
GOLDEN GRANOLA
Steps:
- In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.
Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
EASY HOMEMADE GRANOLA
Make and share this Easy Homemade Granola recipe from Food.com.
Provided by Julescooks423
Categories Breakfast
Time 30m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, toss the oats with the cinnamon and salt.
- In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
- Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.
- Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
- Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.
- Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
- Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
GRANDMA'S HOMEMADE GRANOLA
My grandmother has always made this granola and still does. It has lots of nuts, honey and raisins in it and is very hearty. You can customize it any way you want (coconut, almonds, sunflower seeds, etc.) but I have always liked this recipe
Provided by codypaints
Categories Breakfast
Time 2h
Yield 24 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Combine all dry ingredients together in a large roasting pan. Stir well to combine.
- Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
- Bake at 325 for 1 hour stirring every 20 minutes.
- After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
- Cool completely and store in airtight container.
HOMEMADE GRANOLA
I love homemade granola--I discovered it this spring when I found about 10 recipes for granola on the internet. This is my favorite conglomeration. Sometimes I add some sesame oil too, either in addition to or in place of the vegetable oil. Enjoy!
Provided by spatchcock
Categories Breakfast
Time 45m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees.
- In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame seeds, brown sugar, cinnamon and salt.
- Make a well in the dry ingredients and add the oil, honey and water.
- Toss until well combined.
- Spread the mixture evenly on a cookie sheet.
- Bake for 40 minutes or until lightly browned, stirring every 10 minutes to keep the mixture from sticking.
- Let it cool, then stir in the fruit.
- Store in an airtight container.
- Makes about 7 cups.
Nutrition Facts : Calories 820.5, Fat 34.5, SaturatedFat 4.5, Sodium 92.2, Carbohydrate 113.6, Fiber 15.6, Sugar 37.1, Protein 23.3
HOMEMADE GRANOLA
Homemade granola with that toasted, baked deliciousness-it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with plant-based milk or a dollop of coconut yogurt. At the moment my go-to is a heaped spoon of chia pudding, the granola, a spoonful of my lime coconut yogurt and a sprinkle of minted berries. Happiness in a bowl. Feel free to experiment by swapping out the raw nuts, seeds and dried fruit for what you have available.
Provided by Food Network
Time 45m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Preheat your oven to 325 degrees F (160 degrees C).
- Line a large sheet pan or two smaller ones with parchment paper.
- Take a medium-large saucepan and on a medium heat, add the maple syrup and olive oil. Heat through, stirring to combine.
- Add the oats, nuts, seeds and cinnamon to the syrup mixture and stir well with a wooden spoon to coat all of the dry ingredients.
- Evenly spread the granola out onto the prepared sheet pan and place in the oven to bake for 30 minutes, checking and stirring around every 10 minutes to allow all the mix to toast evenly.
- Once golden and roasted, take the granola out. While it is still warm, stir in the dried cranberries and raisins and toss together. The mixture will crisp up more as it cools.
- Once cool, store in an airtight container.
HOMEMADE GRANOLA
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Arrange the racks in the center of the oven and preheat the oven to 325 degrees F.
- Toss the oats, coconut chips, apricots and pecans in a large bowl. Whisk together the brown sugar, canola oil, maple syrup, vanilla, and 1/4 teaspoon salt in a second bowl and drizzle over the oat mixture. Stir well so everything is evenly coated. Use your hands to toss and make sure every piece of oat is covered.
- Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden and brown, 15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly. Remove from the oven and add to a large bowl so it will stop cooking. Let cool before serving.
- Serve over a bowl of Quick Fix Honey Yogurt and top with berries.
- Combine the yogurt, honey, and cinnamon in a bowl.
HOMEMADE GRANOLA
Provided by Tyler Florence
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine oats, raisins, almonds, and dried cranberries, walnuts, salt and honey. Stir until well incorporated.
- In a small sacue pot add sugar and water and simmer until slight caramel color comes to the liquid. Add butter in small pieces and sitr well with a wire wisk. When butter is well incorporated pour caramel sauce over oats. Stir well and spread over a sheet pan and allow to cool.
INA'S HOMEMADE GRANOLA
This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.
Provided by Irish Rose
Categories Breakfast
Time 55m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Toss, oats, coconut and almonds together in large bowl and set aside.
- Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
- Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
- Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
- Great snack!
- Store cooled granola in airtight container.
HOMEMADE GRANOLA
My husband found this recipe in a mountain bike magazine that we changed just a bit. This granola is really easy to make and very good. You can use oats, but I like to use multi-grain hot cereal that includes oats, barley, rye, and wheat. Enjoy!
Provided by Lisa Clarice
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees.
- Toast nuts in pan over stove until lightly brown.
- Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl. It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
- Add oats and nuts into honey mixture and combine together.
- Spread mixture on a baking sheet and bake 30 minutes until golden. Stir occasionally. Use your best judgement when baking. I like mine a little crunchy, so sometimes I bake it 40 minutes.
- Leave on pan to cool.
- If you are using dried fruit stir in once completely cooled.
- Store granola in container with lid (not in refrigerator). It will last about a week or a little longer. Add granola to vanilla yogurt, or with milk, or eat plain.
Nutrition Facts : Calories 214.5, Fat 13.9, SaturatedFat 1.9, Sodium 3.4, Carbohydrate 19.6, Fiber 1.9, Sugar 15.6, Protein 4.1
More about "grandmas homemade granola recipes"
HOMEMADE GRANOLA - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 29Category SnackCuisine AmericanTotal Time 1 hr 40 mins
- Spread over a baking sheet and cook in a 250 degree oven for about 90 minutes, mixing every 30 minutes or so. (You want to remove them when they become a light brown/golden color. They will crisp up after they are completely cooled.)
HOMEMADE GRANOLA - SUPER HEALTHY KIDS
From superhealthykids.com
EASY HOMEMADE GRANOLA (SUGAR-FREE, SO GOOD!)
From yummytoddlerfood.com
INSANELY GOOD HOMEMADE GRANOLA | THE RECIPE CRITIC
From therecipecritic.com
GRANDMAS GRANOLA - EXCALIBUR DEHYDRATOR RECIPES
From excaliburdehydrator-recipes.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
From tasteofhome.com
GRANDPA'S HOMEMADE GRANOLA RECIPE | EATINGWELL
From eatingwell.com
GRANOLA RECIPES | ALLRECIPES
From allrecipes.com
MAKE YOUR OWN HOMEMADE GRANOLA FOR A HEALTHY …
From afoodmood.com
HOMEMADE GRANOLA (EASY AND DELICIOUS!) - FAVORITE …
From favfamilyrecipes.com
HEALTHY HOMEMADE GRANOLA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY HOMEMADE GRANOLA RECIPE + TONS OF ADD-INS - SHELF COOKING
From shelfcooking.com
HOMEMADE GRANOLA (EASY RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST HOMEMADE GRANOLA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRANOLA - JO COOKS
From jocooks.com
HOMEMADE NUTTY GRANOLA | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
20+ HOMEMADE GRANOLA RECIPES • BAKERITA
From bakerita.com
HOMEMADE GRANOLA | FOOD MATTERS®
From foodmatters.com
5-INGREDIENT HOMEMADE GRANOLA (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
HOW TO MAKE THE EASIEST HOMEMADE GRANOLA | FOODAL
From foodal.com
21 HEALTHY RECIPES FROM ALLRECIPES GRANDMAS | ALLRECIPES
From allrecipes.com
80 COMFORTING DINNER RECIPES FROM GRANDMA'S RECIPE BOX
From tasteofhome.com
15 RECIPES, TIPS & IDEAS FOR DELICIOUS HOMEMADE GRANOLA - KITCHN
From thekitchn.com
EASY HOMEMADE GRANOLA RECIPE - EATING ON A DIME
From eatingonadime.com
THE BEST HOMEMADE GRANOLA RECIPE YOU'LL EVER MAKE
From abbylangernutrition.com
GRANDMA’S HOMEMADE GRANOLA - CHAMPSDIET.COM
TOP 10 DELICIOUS HOMEMADE GRANOLA RECIPE IDEAS - THE FOOD …
From thefoodexplorer.com
THESE 15 GRANDMA-MADE BREAKFAST RECIPES WILL START YOUR DAY RIGHT
From allrecipes.com
15 HOMEMADE GRANOLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST HEALTHY GRANOLA RECIPES - TASTE OF HOME
From tasteofhome.com
GRANDMA'S GRANOLA - DAVE & JENNY MARRS
From daveandjennymarrs.com
30 MINUTE HOMEMADE GRANOLA RECIPE (PANTRY BASICS)
From anoregoncottage.com
HOMEMADE SUPERFOOD GRANOLA - THE EASIEST HEALTHY RECIPE!
From andianne.com
12 TASTY GRANOLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
You'll also love