CREPE CAKE WITH ESPRESSO CHOCOLATE GLAZE
Not a cake but a large stack of crepes, this dessert is delicious but not overly sweet. The crepes are mildly chocolate-flavored, but the majority of the flavor comes from the glaze.
Provided by Hannah Verrinder
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine all crepe ingredients in a blender and blend until smooth.
- Allow batter to rest in the refrigerator at least half an hour.
- In a small bowl, dissolve espresso powder in water. (If you don't dissolve the espresso powder, the glaze will be grainy).
- In a medium saucepan, melt chocolate over medium-low heat.
- Add remaining ingredients and whisk thoroughly until smooth.
- Heat until just boiling, then remove from heat and scrape glaze into a bowl. Refrigerate until batter has finished resting.
- Bring an 8" non-stick pan to medium heat (allow about 3 minutes for heat-up time).
- Spray pan with cooking spray. Pour in a few tablespoons of batter and quickly tilt the pan so that the batter covers the bottom of the pan in a very thin layer.
- Cook crepe until edges barely start to peel away from pan.
- Gently slide a long metal offset spatula under the crepe and flip it over.
- Cook crepe just another minute and slide onto a plate.
- Spread crepe with a thin layer of glaze.
- Cook another crepe, stack on top of the first, and spread with a bit of butter.
- Cook another crepe, add to the stack, and sprinkle with powdered sugar using a sifter or strainer.
- Repeat this sequence until batter runs out, leaving top crepe bare.
- Spread remaining glaze over top crepe and allow it to drip down the sides.
- Slice with a sharp knife and serve. The cake will keep in the refrigerator for at least a day.
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
MANGO ESPRESSO CREPES
A crêpe is a thin French pancake which is ideal when you want to treat yourself to something different, and with this version you'll still maintain a high nutritional intake. This particular recipe is served with a sweet and scrumptious mango filling that's sure to satisfy your taste buds. It's economical, elegant and really simple to make.
Provided by hello
Categories Breakfast
Time 40m
Yield 3 crepes
Number Of Ingredients 13
Steps:
- Make the crepes.
- Whisk together all ingredients in a bowl.
- Heat a skillet and coat with non-stick cooking spray.
- Ladle in about 80ml of the batter in swirl around to coat the skillet evenly.
- Cook for 30-45 seconds or until the top is dry.
- Loosen the sides with a spatula and flip.
- Cook for another 30 seconds.
- Cook the filling.
- Peel and cut the mangoes into 1/2" cubes.
- Combine mangoes with all other ingredients in a non-stick pan and cook over low heat for about 15-20 minutes.
Nutrition Facts : Calories 403.4, Fat 8.3, SaturatedFat 5.2, Cholesterol 64.7, Sodium 233, Carbohydrate 78.8, Fiber 5.2, Sugar 48.9, Protein 8.5
More about "espresso crepes recipes"
ESPRESSO CREPES WITH GUINNESS CREAM - THE GOLD …
Web Mar 14, 2016 For Espresso Crepes: 2 large eggs 3/4 c. whole milk 1/2 c. water 1 c. flour 1 tbsp. cocoa powder 1/4 c. sugar 4 tbsp. melted butter 1 …
From thegoldlininggirl.com
5/5 (2)Estimated Reading Time 2 minsCategory BreakfastTotal Time 40 mins
From thegoldlininggirl.com
5/5 (2)Estimated Reading Time 2 minsCategory BreakfastTotal Time 40 mins
- In a large mixing bowl, combine heavy cream and powdered sugar, beating just until stiff peaks form.
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Sweet or Savory Basic Crêpes. Attention crêpe novices: start here to master a crêpe recipe you can pull out of your back pocket for both sweet and savory dishes.
- Savory Turkey and Mushroom Crêpes. If you have leftover turkey from a roast dinner, try this elegant savory crêpe recipe to use it in a fresh way. It has multiple steps, but you can make both the sauce and the crêpes ahead to save time.
- Crêpe Suzette. Make the traditional orange-scented crêpes Suzette at home for a fun and exciting cooking project. It makes a lovely dessert, but you can also serve it as a showstopping brunch addition.
- Cranberry Crepes. Ideal for a holiday breakfast or for making a regular Sunday feel like a special occasion, these cranberry crêpes are a festive dish. They are stuffed with rich cream cheese and topped with a sweet and tart homemade cranberry jam.
- Gluten-Free Buckwheat Crêpes. Whether you avoid gluten or want a crêpe with a slightly nuttier texture and flavor, buckwheat crêpes will fit the bill. Serve them warm and topped with sweet cheese, berry jam, fresh fruit, or your favorite dessert crêpe fillings.
- Tapioca Flour Crêpes. For another refined flour alternative, try using tapioca in these easy and delicious crêpes that also contain no added sugar. They work for both sweet and savory dishes, so swap them out for any crêpe main dish or treat you have planned.
- Croatian Crêpes. With a thicker batter than the French version but thinner than American pancakes, Croatian crêpes, or palačinke, come both sweet and savory.
- Crêpe Cake. Once you've perfected your crêpe technique, get ready for the big time. Crêpe cakes not only look pretty, but they also make an impressively delicious dessert for holidays, birthdays, or anytime you need to treat yourself.
- Chocolate Crêpes. Chocoholics won't be able to resist the sweet, rich flavor of chocolate crêpes. They pair well with preserved or fresh fruit, whipped cream, chopped nuts, bananas, or any other dessert topping your heart desires.
- Vegan Crêpes. Swapping out the dairy for soy margarine, plant milk, and coconut milk makes these light and airy crêpes perfect for vegan diets and those who require egg-free dishes.
HOW TO MAKE COFFEE CREPES WITH COFFEE SAUCE AND ICE …
Web Sep 14, 2019 Instructions: Combine the ground coffee, flour, and sugar in a bowl, then make a well in the center. Beat in the eggs and about a quarter of the milk to make a thick, smooth batter. Gradually beat in the …
From espresso-experts.com
From espresso-experts.com
THIN BREAKFAST CREPES | RICARDO
Web In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup (125 ml) of milk and the vanilla until smooth. Gradually add the remaining milk, stirring constantly. Whisk in the melted butter. Heat a 9-inch (23 cm) non …
From ricardocuisine.com
From ricardocuisine.com
TIRAMISU CREPE CAKE RECIPE - SALLY'S BAKING ADDICTION
Web Oct 19, 2020 Make the crepes batter: Melt 6 Tablespoons of butter in the microwave or on the stove. Cool for about 5 minutes before using in the next step. The remaining butter is for the skillet. Add the cooled melted butter, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE CREPES FROM SCRATCH PERFECTLY | BIGGER …
Web Sep 26, 2020 Instructions. Place the milk, flour, sugar, eggs, butter, and vanilla in a blender and blend for about 30 seconds until batter is smooth. (You can also whisk this by hand if you don’t have a blender.) Cover and …
From biggerbolderbaking.com
From biggerbolderbaking.com
(DESSERTS) ESPRESSO CREPES RECIPE | SPARKRECIPES
Web Combine flour, sugar, espresso powder, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BASIC CRêPES | RICARDO
Web 1 1/4 cups (310 ml) milk 2 eggs 3/4 cup (180 ml) unbleached all-purpose flour 2 tablespoons (30 ml) sugar A pinch of salt Butter, for brushing Add to my grocery list Activate Cooking Mode Preparation In a blender, …
From ricardocuisine.com
From ricardocuisine.com
25 FANCY-DANCY (BUT OH SO EASY) CREPE RECIPES
Web Apr 7, 2021 Our collection of easy crepe recipes features everything from decadent Espresso Crepes with Ice Cream and Dark Chocolate Sauce to savory dishes like Mushroom Crepes Chasseur and Smoked Turkey and …
From myrecipes.com
From myrecipes.com
ESPRESSO CREAM CREPE CAKE – CARAMEL KITCHEN
Web Cook the crepe for 1-2 minutes and then gently flip and continue to cook 1-2 minutes more or until lightly browned. Remove crepe to a plate and continue to stack finished crepes …
From caramelkitchen.com
From caramelkitchen.com
RECIPES | MY CAFé WIKI | FANDOM
Web 1.2 Espresso recipes; 1.3 Americano recipes; 1.4 Ice Cream and Milkshake recipes; 1.5 Cake recipes; 1.6 Latte recipes; 1.7 Cappuccino recipes; 1.8 Hot Chocolate recipes; …
From my-cafe.fandom.com
From my-cafe.fandom.com
THE BEST TIRAMISU CREPE CAKE - MOMSDISH
Web Nov 4, 2020 In a mixing bowl, combine cream cheese, condesed milk and espresso. Whisk until the mixture is smooth and creamy. Add heavy whipping cream and whisk …
From momsdish.com
From momsdish.com
ESPRESSO CREPE RECIPE - SHAMROCK FOODS
Web Espresso Crepe Recipe Makes 8 8-inch crepes Espresso Crêpe, Sour Whipped Cream, Blueberries, White Chocolate Recipe • 3/4 cup Shamrock Farms whole milk • 1/4 cup …
From shamrockfoodservice.com
From shamrockfoodservice.com
COFFEE RECIPES | NESPRESSO CANADA
Web Please click on the link in the mail we sent you or click on the button below to sen another mail. Send another e-mail
From nespresso.com
From nespresso.com
CREPE CAKE RECIPE - THE SPRUCE EATS
Web Dec 13, 2022 Add the butter, eggs, vanilla, flour, sugar, salt, tea leaves, water, and milk to a blender. Blend on high until smooth and a bit frothy, about 3 minutes, scraping down …
From thespruceeats.com
From thespruceeats.com
CREPES - ONCE UPON A CHEF
Web Jul 21, 2022 Place the milk, eggs, sugar, vanilla, and salt into a blender. Whiz for 5 to 10 seconds to blend until smooth. Remove the lid, add the flour, cover, and blend again until …
From onceuponachef.com
From onceuponachef.com
GUSTO TV - TIRAMISU CREPE CAKE
Web Use a 2-ounce (60 ml) ladle to pour in the crepe batter, tilting the pan to make a thin even layer. Cook 1-2 minutes, until the crepe starts to lift up at the edges and bubble in the …
From gustotv.com
From gustotv.com
MANGO ESPRESSO CREPES RECIPE | RECIPELAND
Web Make the crepes. Whisk together all ingredients in a bowl. Heat a skillet and coat with non-stick cooking spray. Ladle in about 80ml of the batter in swirl around to coat the skillet …
From recipeland.com
From recipeland.com
You'll also love