ESQUITES
Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese. This version doesn't require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized. Cotija brings salty, milky accents to the salad. Ancho chile powder adds smoky notes, but you can use any type of chile powder you favor. Leftovers transform quickly into a great pasta salad the next day; simply toss with cooked pasta and olive oil.
Provided by Kay Chun
Categories salads and dressings, vegetables, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large cast iron or heavy skillet, heat oil over medium-high. Add corn, season with salt and pepper, and cook, stirring occasionally, until corn is nicely charred and softened, 8 to 10 minutes. Turn off the heat and let stand for 2 minutes. (This helps the corn pick up more char and smoky flavor.)
- Meanwhile, in a large bowl, combine mayonnaise, crema, cilantro and lime juice; season with salt and pepper. Reserve 1/4 cup sauce in a small bowl for drizzling.
- Add seared corn to the large bowl, season with salt and pepper and toss to coat. Transfer to a large serving platter, spreading corn mixture in an even layer. Drizzle with the reserved sauce, and sprinkle with Cotija and chile powder. Garnish with more cilantro and serve with lime wedges.
ESQUITES (MEXICAN CORN SALAD)
Make and share this Esquites (Mexican Corn Salad) recipe from Food.com.
Provided by PACE6634
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1.Melt butter in skillet on medium-high.
- 2.Add corn and mix with butter.
- 3.Let corn char on bottom of pan. Then stir and char again.
- 4.Add the jalapeno, saute for a minute and then remove from heat.
- 5.Place into a bowl and add mayonnaise, garlic, green onions, cilantro, lime juice, cheese, chili powder and avocado.
- 6.Serve warm or chilled, your choice.
Nutrition Facts : Calories 175.5, Fat 10.7, SaturatedFat 3.8, Cholesterol 13.1, Sodium 70, Carbohydrate 20.4, Fiber 4.5, Sugar 4.1, Protein 4.1
ESQUITES (MEXICAN STREET CORN SALAD)
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl. From J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats.
Provided by gailanng
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large non-stick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until well charred all over, about 10 minutes total. Transfer to a large bowl.
- Add mayonnaise, cheese, scallions, cilantro, jalapeno, garlic, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste. Serve immediately.
Nutrition Facts : Calories 228.4, Fat 14.8, SaturatedFat 3.8, Cholesterol 16.8, Sodium 229.6, Carbohydrate 21.3, Fiber 2.9, Sugar 4.5, Protein 6.4
CHILI VERDE ESQUITES (MEXICAN CORN SALAD)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave half the kernels raw for crunch, and quickly pickle shallots and chilis in lime juice for brightness. Half the Cotija cheese gets added for creaminess while the mixture is hot, and the other half is added as a topping once it's cooled down slightly. -Cara Nicoletti, Seemore Meats & Veggies
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, whisk together lime juice and olive oil. Cut kernels off corn cobs. Add half to the serving bowl; stir in shallots and serrano, if desired. Set aside., Crumble sausages into small pieces. In a large cast iron or stainless steel skillet over medium-high heat, cook and stir sausage in canola oil until golden brown, about 5 minutes. With a slotted spoon, transfer sausage to paper towel. , In same pan, add remaining corn to drippings; cook over high heat, not stirring, until lightly charred on 1 side, 2-3 minutes. Transfer corn to shallot mixture; add sausage and 1/4 cup Cotija cheese. Toss to combine; let stand until cooled to room temperature, 15-20 minutes. Stir in 1/2 cup cilantro. Top with remaining 1/2 cup cilantro and 1/4 cup Cotija cheese.
Nutrition Facts : Calories 229 calories, Fat 14g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 364mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
More about "esquites mexican corn salad recipes"
AUTHENTIC MEXICAN ESQUITES (MEXICAN CORN SALAD) - MY …
From mylatinatable.com
4.6/5 (32)Total Time 30 minsCategory Appetizer, Street FoodCalories 291 per serving
- Start by adding the butter, onion and garlic to a frying pan and cooking until the onion is translucent.
MEXICAN STREET CORN SALAD (ESQUITES) RECIPE - SERIOUS EATS
From seriouseats.com
4.9/5 (21)Calories 276 per serving
RECIPE: ESQUITES (MEXICAN CORN SALAD) - KITCHN
MEXICAN STREET CORN SALAD - FOOD WITH FEELING
From foodwithfeeling.com
ESQUITES RECIPE (MEXICAN STREET FOOD WITH CORN)
From mexicoinmykitchen.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) - COOKIE AND …
From cookieandkate.com
ESQUITES (MEXICAN CORN SALAD) | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
MEXICAN CORN SALAD | RECIPETIN EATS
From recipetineats.com
ISABEL EATS
From isabeleats.com
ESQUITES - MEXICAN CORN SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
ESQUITES (MEXICAN CORN SALAD) | MCCORMICK
From mccormick.com
HEALTHY MEXICAN CORN SALAD ESQUITES RECIPE | COOKING …
From cookinglight.com
ESQUITES (MEXICAN CORN SALAD) - THE COOKIE ROOKIE®
From thecookierookie.com
ESQUITES (MEXICAN STREET CORN SALAD) - THE QUICKER KITCHEN
From thequickerkitchen.com
ESQUITES (MEXICAN STREET CORN SALAD) - FOOD AND COOKING BLOG
From thomaszinsavage.com
ESQUITES (WARM MEXICAN CORN SALAD) | FOODTALK
From foodtalkdaily.com
MEXICAN STREET CORN SALAD (ESQUITES) - HOOKERS OR CAKE
From hookersorcake.com
ESQUITES (MEXICAN CORN SALAD) - CLOSET COOKING
From closetcooking.com
ESQUITES: MEXICAN CORN IN A CUP - UMAMI GIRL
From umamigirl.com
MEXICAN GRILLED CORN SALAD (ESQUITES) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
ESQUITES (MEXICAN STREET CORN SALAD) - SARA'S RECIPES
From sarastinykitchen.com
ESQUITES | CREAMY MEXICAN STREET CORN SALAD - MY COOKING JOURNEY
From mycookingjourney.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) | OLIVEMAGAZINE
From olivemagazine.com
MEXICAN STREET CORN SALAD (ESQUITES RECIPE) - BLONDELISH.COM
From blondelish.com
MEXICAN CORN SALAD - MAMA LOVES FOOD
From mamalovesfood.com
MEXICAN STREET CORN SALAD (ESQUITES RECIPE) — DAMN, SPICY!
From damnspicy.com
MEXICAN CORN SALAD (ESQUITES) - FOODOLOGY GEEK
From foodologygeek.com
ESQUITES (MEXICAN STREET CORN) - FRESH MEX STREET FOOD AT COOK EAT …
From cookeatworld.com
ESQUITES- MEXICAN STREET CORN SALAD | CACIQUE® INC.
From caciquefoods.com
15 MIN MEXICAN STREET CORN (WITH FROZEN CORN) - WHOLE LOTTA YUM
From wholelottayum.com
ESQUITES - CREAMY MEXICAN CORN SALAD - CASUAL FOODIST
From casualfoodist.com
ESQUITES (MEXICAN STREET CORN SALAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
ESQUITES (MEXICAN STREET CORN SALAD) - CARLSBAD CRAVINGS
From carlsbadcravings.com
ESQUITES (MEXICAN CORN SALAD) - NUM'S THE WORD
From numstheword.com
ESQUITES (MEXICAN CORN SALAD) - BESTCOOKINGGUIDE
From bestcookingguide.com
ESQUITES(MEXICAN CORN SALAD) RECIPE - FOOD.COM
From food.com
MEXICAN CORN SALAD (ESQUITES) - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ESQUITES RECIPE (MEXICAN CORN OFF THE COB)
From thespruceeats.com
ESQUITES (MEXICAN CORN SALAD) - I AM BAKER
From iambaker.net
ESQUITES - MEXICAN CORN SALAD RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
ESQUITES (MEXICAN CORN IN A CUP) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ESQUITES - MEXICAN STREET CORN SALAD » DJALALI COOKS
From djalalicooks.com
ESQUITES | MEXICAN CORN SALAD | EAT THE LOVE
From eatthelove.com
STREET CORN SALAD (MEXICAN ESQUITES) - KETCHUP WITH LINDA
From ketchupwithlinda.com
You'll also love