Eton Mess Cheesecake Recipes

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STRAWBERRY CHEESECAKE ETON MESS

Combine two mighty desserts - cheesecake and Eton mess - to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream

Provided by Esther Clark

Categories     Dessert

Time 20m

Yield Serves 4-6

Number Of Ingredients 6



Strawberry cheesecake Eton mess image

Steps:

  • Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.

Nutrition Facts : Calories 362 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

300ml double cream
100g cream cheese
300g strawberries
2 tbsp icing sugar
2 meringue nests, crushed
2 gingernut biscuits, crumbled

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  • Add the digestives to the bowl of a food processor and blitz until you reach fine crumbs. Add the butter and blitz to coat the crumbs.Pour the mixture out onto a 20cm (8-inch) springform pan. Firmly press the crumbs on the bottom of the pan and chill in the fridge.
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