Eunices Easy Homemade Macaroni Cheese Recipes

SIMPLE MACARONI AND CHEESE

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Simple Macaroni and Cheese image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

Ingredients

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

EUNICE'S EASY HOMEMADE MACARONI & CHEESE

This is the easiest and lightest macaroni & cheese I have ever had. Eunice (a friend of my Mom's) made this for us the first time. I couldn't get enough. I think you'll love it, just as we do.

Provided by Cathy Smith

Categories Pasta Sides

Time 1h

Number Of Ingredients 6

Eunice's Easy Homemade Macaroni & Cheese image

Steps:

1. Preheat oven at 350. Spray or grease a small baking dish.
2. Boil macaroni by box direction. Drain & return to pot. Salt & pepper to taste.
3. Mix eggs & milk. Scramble and pour over macaroni. Add 8 oz. cheddar and mix well.
4. Pour into prepared dish. Top with remaining cheese. Bake for 45-60 minutes until golden brown.

Ingredients

VERY EASY & YUMMY MACARONI & CHEESE
8 oz macaroni
10 oz shredded cheddar cheese
4 eggs
1 c milk
salt and pepper

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