European Cheese Cake Recipes

Steps:

• 1. PASTRY; Medium bowl Cream the butter,sugar & egg until light & fluffy
• 2. add flour & baking powder until mixture is firm
• 3. place in greased Spring Form Cake Pan shaping bottom of pan so 1/4 inch high around edges ( if pastry appears sticky/hard to work with,dip hands in flour !
• 4. FILLING; Large bowl mix cream cheese, sugar, & eggs until smooth
• 5. add vanilla & sour cream,continue mixing ,add corn starch.
• 6. pour into pastry shell, BAKE for 15 min @ 400 degrees then REDUCE to 325 degrees , bake until golden brown approximately 1 hour

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
• In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
• Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
• Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

Steps:

• Cream butter and sugar well.
• Add egg, salt and vanilla.
• Blend in baking powder and flour.
• Press dough into ungreased 9 inch square cake pan.
• Beat together cheese and sugar.
• Add eggs, juice, and salt.
• Blend well.
• Pour over crust.
• Sprinkle with cinnamon if not using pie filling.
• Bake 40 mins at 350F.
• When cool, spread pie filling over cake and let chill.

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.