Everyonelovesthiscrabdip Recipes

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SMOKED WHITEFISH DIP

Provided by Molly Yeh

Categories     appetizer

Time 1h45m

Yield 6 servings

Number Of Ingredients 14



Smoked Whitefish Dip image

Steps:

  • Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
  • In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Add the dill, scallions, lemon zest, lemon juice, onion, salt and pepper and stir together until thoroughly combined. Add the fish and fold in, making sure to keep big chunks intact. Pour the dip into a 1-quart cast-iron skillet or baking dish. Top with the crushed rye toast chips and everything-bagel seasoning. Bake until golden and bubbling, 15 to 20 minutes. Garnish with dill and serve hot with Bagel Chips.
  • Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
  • Drizzle the olive oil on a rimmed baking sheet. Using a pastry brush, liberally oil the baking sheet in an even layer.
  • Add the bagel slices and coat both sides with olive oil, adding more as needed. Sprinkle with salt. Bake until toasted, 10 to 12 minutes. Flip the bagels and continue to toast on the other side until golden brown and crispy, another 10 to 12 minutes. Cool on the pan (to retain a slight chew in the center), or, if you prefer a completely crisp chip, then place on a cooling rack.

2 ounces cream cheese, at room temperature
1/2 cup (64 grams) mayonnaise
1/4 cup (5 grams) fresh dill, roughly chopped, plus more for garnish
3 scallions, finely chopped
Zest and juice of 1/2 lemon
1/4 small red onion, finely chopped
Kosher salt and freshly ground black pepper
14 ounces smoked whitefish, pin bones and skin removed and flaked into chunks
3/4 cup rye toast chips, crushed for topping (preferably Gardetto's)
1 tablespoon everything-bagel seasoning
Bagel Chips, recipe follows, for serving
3 tablespoons extra-virgin olive oil, plus more as needed
3 everything-seasoned or poppy seed bagels, cut lengthwise into 1/4-inch-thick whole-bagel slices
Kosher salt

PIMIENTO CHEESE DIP

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10



Pimiento Cheese Dip image

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

EVERYONE LOVES THIS CRAB DIP

My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire sauce.

Provided by Kzim4

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Everyone Loves This Crab Dip image

Steps:

  • Mix all ingredients except crab together until well blended.
  • Fold in crab.
  • Put dip into oven proof container.
  • Top with cheese if desired.
  • Heat at 350°F for 10-15 minutes or until heated through.
  • Serve warm with crackers or French bread.
  • *Can also be heated in individual size bread bowls*.

Nutrition Facts : Calories 164.6, Fat 13.4, SaturatedFat 8.3, Cholesterol 53.5, Sodium 529.9, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 8.2

8 ounces cream cheese, softened
2 green onions, chopped
2 garlic cloves, minced
3 -4 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 (6 ounce) can crabmeat
cheddar cheese (optional)

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