Everything Bagel Stuffing Recipes
EVERYTHING BAGEL STUFFING
Try swapping out the usual bread for everything bagels the next time you're in making stuffing for a big boost in flavor to a classic dish.
Provided by Jonathan Melendez
Categories < 4 Hours
Time 1h38m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease two jumbo doughnut pans and set aside.
- Place the bagel cubes on a baking sheet in an even layer and bake until golden brown and the bread pieces have dried out a bit, about 20 minutes. Give them a toss halfway for even browning. Remove from the oven and let cool.
- Place a large skillet over medium-high heat. Add the bacon and cook, stirring often, until crispy. Using a slotted spoon, remove the bacon from the pan.
- Drain all but 1 tablespoon of fat and then stir in the onion and celery. Cook until tender about 5 minutes. Season with salt and pepper.
- In a large mixing bowl, whisk together the chicken stock, eggs, and 1/2 cup cream cheese until well combined. Add in the toasted bagel pieces, the cooked onions and celery, 3 tablespoons scallions and most of the bacon and mix until well combined and bread is well coated.
- Divide the mixture evenly between the two pans and sprinkle with bagel seasoning. Bake until golden brown, 25 to 30 minutes. Remove from oven and let cool slightly.
- Serve with a dollop of whipped cream cheese and garnish with remaining scallions and bacon.
Nutrition Facts : Calories 213.4, Fat 8.7, SaturatedFat 3.5, Cholesterol 63.4, Sodium 543.4, Carbohydrate 24.7, Fiber 1.5, Sugar 2.3, Protein 8.6
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