Everything Topping Mix For Bread And Bagels Recipes
EVERYTHING TOPPING MIX FOR BREAD AND BAGELS
Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 12 Bagel Toppings, 12 serving(s)
Number Of Ingredients 5
Steps:
- .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.
Nutrition Facts : Calories 11.9, Fat 0.9, SaturatedFat 0.1, Sodium 291.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4
EVERYTHING TOPPING- BAGELS, ROLLS, BREAD
I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.
Provided by Brenda.
Categories German
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
- Store tightly covered.
- Always shake well before using.
- For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
- Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.
Nutrition Facts : Calories 11.9, Fat 0.5, SaturatedFat 0.1, Sodium 262.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.4
EVERYTHING BAGEL AND BREAD TOPPING
This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
Provided by KaraRN
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air tight container.
Nutrition Facts : Calories 166.6, Fat 13.9, SaturatedFat 1.8, Sodium 4.6, Carbohydrate 8, Fiber 4.7, Sugar 0.3, Protein 5.2
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