HEALTHY GRILLED SHRIMP FAJITA FOIL PACK
The only thing you'll miss in these lightened up shrimp fajitas is that iconic restaurant sizzle sound. Serve them family style and let your guests choose their own toppers. We've provided the classics-cilantro, salsa and avocado-but go ahead and make up your own. (Cabbage and pickled carrots are test kitchen favorites.)
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Toss together the bell pepper, onion, scallions, oil, chile powder, cumin and 1/4 teaspoon salt in a very large bowl.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Spread the vegetable mixture on one piece of foil, leaving a few inches of exposed foil as a border. Arrange the shrimp on top of the vegetables in a single layer. Squeeze the limes over the mixture. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make a leak-proof packet.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Arrange the tortillas, overlapping slightly, on one piece of foil. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make another packet.
- Put the shrimp packet on the grill, close the grill lid and cook 12 minutes (do not turn the packet over). The packet should puff up and look like a pillow. Slide from the grill onto a baking sheet using tongs. Set aside and let rest while you heat up the tortillas. Put the tortilla pack on the grill and cook until warm, about 2 minutes per side.
- Carefully open the shrimp packet (hot steam will escape). The shrimp should be pink and cooked through and the onions and peppers just tender. Scatter the cilantro over the shrimp. Serve with the warm tortillas and salsa and avocado, if desired.
Nutrition Facts : Calories 320 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 120 milligrams, Sodium 1000 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 19 grams, Sugar 4 grams
FAJITAS IN A GRILL BASKET
Love fajitas, but don't want to deal with multiple skillets and a smoky kitchen? Take it outside! These grill basket fajitas keep all the ingredients separate so everyone can have their favorite combinations without creating extra mess -- plus the grill add a yummy char to everything.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat.
- Place a grill basket on a baking sheet. Mix together the cumin, oregano, smoked paprika, cayenne and 2 teaspoons salt in a small bowl. Add the steak to a large bowl and drizzle with 1 tablespoon oil. Sprinkle a third of the spice blend on the steak and toss until coated. Transfer the steak to one side of the grill basket. Repeat the process first with the peppers and onion, placing them in the middle of the grill basket, and then with the chicken, arranging it on the remaining empty side of the grill basket; try to keep the rows mostly separate (they can overlap slightly). Close and secure the grill basket.
- Put the grill basket on the grill and let cook, flipping once, until everything starts to brown and caramelize, and an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 4 to 6 minutes per side. Remove from the grill, place on a clean baking sheet and open the basket, letting it rest for 5 to 10 minutes. Meanwhile, grill the tortillas until they start to char slightly, about 30 seconds per side.
- Divide the meats and vegetables among the tortillas. Serve with desired toppings.
GRILLED SALMON FAJITA PACKETS
Make and share this Grilled Salmon Fajita Packets recipe from Food.com.
Provided by Lorac
Categories Onions
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to medium high or oven to 450°F.
- Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
- Toss salmon with fajita seasoning and flour.
- In a bowl, combine peppers, onions, beans and salsa.
- Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
- Center 1/4 of the vegetable mixture on each sheet.
- Top each with 1/4 of the salmon.
- Fold up foil to form packets and seal edges.
- Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
- Serve with tortillas, salsa and cheese if desired.
Nutrition Facts : Calories 352.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 88.7, Sodium 312.8, Carbohydrate 30.6, Fiber 9.1, Sugar 4.3, Protein 42.7
GRILLED SALMON WITH FOIL-PACK SESAME BROCCOLI
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for medium-high heat.
- Toss the broccoli, carrots, vegetable oil and a sprinkle of salt and a few grinds of pepper together on an 18-inch-long piece of heavy-duty aluminum foil. Bring the two long sides of foil up and together and fold over twice to seal. Bring the other two short sides up and in, crimping to seal; set aside.
- Lightly oil half of the grill grates. Pat the fish dry and sprinkle with salt and pepper. Put the vegetable pack on the un-oiled side of the grill and cook until the vegetables are crisp tender and the broccoli is bright green and lightly charred, about 10 minutes. Grill the salmon on the oiled side and skin-side up until well-marked, 3 to 4 minutes. Flip the salmon over and continue to grill until just cooked through but still a bit rosy in the center, 3 to 4 minutes more.
- Careful of the steam, open the foil pack and toss well; divide among 4 plates and add a piece of salmon. Top the salmon with a small spoonful of chili garlic sauce and sprinkle the vegetables with some sesame seeds and a drizzle with some sesame oil.
GRILLED SALMON IN A FOIL PACK
This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the perfect sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat.
- Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. Spread the mixture in the center of a 24-inch-long piece of heavy-duty foil. Put the salmon on top of the onion mixture, drizzle with the butter and sprinkle with the Italian seasoning and a generous amount of salt and pepper. Bring the 2 long sides of foil together and fold over twice to seal. Bring the ends of the foil in and crimp to seal, leaving a bit of room for steam to circulate inside.
- Place the packet on the grill and cook for 10 to 15 minutes. Careful of the steam, open the packet and check the salmon. It should be mostly opaque with a slightly rosy center. Transfer the package to a cutting board and set aside for about 5 minutes.
- Cut the salmon into 4 equal pieces and transfer to 4 plates. Evenly spoon the onions, lemons and collected juices over the salmon.
GRILLED BEEF FAJITAS
Lime-and-cumin steaks are grilled alongside a foil pouch of peppers and onions and served with warm tortillas.
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill over medium-high heat and lightly oil the grates with vegetable oil. Toss the garlic, onions, poblanos and bell peppers with the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and spread onto a 20-inch-long piece of heavy-duty aluminum foil. Bring the 2 sides together and fold over twice to seal. Bring the ends of the foil in and up and seal. Set aside.
- Stack the tortillas and wrap in a piece of heavy-duty aluminum foil. Set aside.
- Toss the pieces of skirt steak with the lime juice in a medium bowl and then sprinkle with the cumin, coriander, 1 teaspoon salt and 1/2 teaspoon pepper.
- Place the steak and the vegetable packet on the grill. Cook the steak, flipping once, until the meat is cooked to medium, 7 to 10 minutes depending on the thickness. Cook the vegetable packet, flipping over once, until the vegetables are soft and lightly charred, about 12 minutes.
- Transfer the steak to a cutting board to rest for 5 minutes. While the steak is resting, place the tortilla packet on the grill and cook, flipping once, until just warmed and pliable, 4 to 5 minutes.
- Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter. Place the lime wedges, whole cilantro leaves, sour cream and pickled jalapenos on the side for topping the fajitas. Serve with the warm tortillas.
GRILLED SALMON, BACON & FETA PACKETS
A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.
Provided by Boomette
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
- Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
- Serve topped with the tomatoes.
Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4
GRILLED SALMON PACKETS
Cleanup's a snap with this convenient dish prepared and cooked in a foil wrapper. That's a welcome time-saver during a hectic week. -Tim Weber, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients., Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 286 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
GRILLED SALMON
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.
Provided by Miss V
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.
- Grill for 3 to 4 minutes on each side.
More about "grilled salmon fajita packets recipes"
FAJITAS WITH SALMON RECIPE - CHOWHOUND
From chowhound.com
4/5 (1)Total Time 35 minsCategory Main DishCalories 201 per serving
- Preheat oven to 400°F. Line large sheet pan with foil and place the whole salmon fillet in the center.
- Toss remaining mixture with veggies and pour onto the sheet pan, spreading around the salmon.
SALMON FAJITAS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 20 minsCategory Dinner, LunchCalories 787 per serving
GRILLED CHICKEN FAJITA FOIL PACKET MEAL ⋆ REAL HOUSEMOMS
From realhousemoms.com
GRILLED CHICKEN FAJITA: FOIL PACK DINNER - WOODLANDS FISHIN RESORT
From woodlandsfishinresort.com
SALMON GRILL PACKETS - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN FAJITAS FOIL PACKETS RECIPE | KITCHN
From thekitchn.com
GRILLED LIME CHICKEN FAJITAS - DIABETES FOOD HUB
From diabetesfoodhub.org
BAKED SALMON FOIL PACKETS WITH VEGETABLES (+ GRILL OPTION
From wholesomeyum.com
GRILLED SALMON FAJITA PACKETS RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED SALMON PACKETS - GIRL GONE GOURMET
From girlgonegourmet.com
GRILLED SHRIMP FAJITA PACKETS - I WASH YOU DRY
From iwashyoudry.com
CHICKEN FAJITA FOIL PACKET DINNERS - FOODIECRUSH.COM
From foodiecrush.com
CHICKEN FAJITA FOIL PACKETS - MY ORGANIZED CHAOS
From myorganizedchaos.net
GRILLED CHICKEN FAJITAS FOIL PACKETS - FOOD LION
From foodlion.com
CHICKEN FAJITAS FOIL PACKETS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SALMON FAJITAS RECIPE - ALCAN
From alcan.ca
GRILLED SHRIMP FAJITA PACKETS | RECIPE | FAJITAS, GRILLED SHRIMP, …
From pinterest.ca
GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
From wellplated.com
GRILLED SALMON IN FOIL PACKETS - YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
EASY CHICKEN FAJITA FOIL PACKETS - BUDGET DELICIOUS
From budgetdelicious.com
HOW TO GRILL WITH FOIL PACKETS - TASTE OF HOME
From tasteofhome.com
SALMON FAJITAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST GRILLED SALMON IN FOIL (READY IN 30 MINS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
GRILLED CHICKEN FAJITA PACKETS RECIPE | TASTEAHOLICS
From tasteaholics.com
WORLD BEST FILLET COOKING RECIPES : GRILLED SALMON FAJITA PACKETS
From worldbestfilletrecipes.blogspot.com
THE BEST GRILLED SALMON - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GRILLED SALMON FOIL PACKETS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
GRILLED CHICKEN FAJITAS (NINJA FOODI GRILL) - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED SALMON FAJITA PACKETS - CHAMPSDIET.COM
From champsdiet.com
SALMON FAJITAS | SALMON RECIPES, SEAFOOD RECIPES, FOIL PACKET MEALS
From pinterest.ca
SALMON FAJITAS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
EASY GRILLED SALMON IN FOIL PACKETS WITH GREEN BEANS
From unsophisticook.com
STEAK FAJITA FOIL PACKS - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHICKEN FAJITAS IN FOIL {HEALTHY AND FOOLPROOF!}
From wellplated.com
CHICKEN FAJITA FOIL PACKETS - THE RECIPE CRITIC
From therecipecritic.com
GRILLED SALMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
20+ GRILL FOIL PACKET DINNERS THAT MAKE CLEANUP A BREEZE …
From southernliving.com
25 BEST RECIPES FOR SALMON ON THE GRILL – FOOD.COM
From food.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #seafood #vegetables #american #southwestern-united-states #oven #barbecue #dinner-party #low-fat #salmon #fish #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #saltwater-fish #onions #peppers #taste-mood #equipment #grilling
You'll also love