EVE'S PUDDING
Here's a little reminder of a delicious British pudding you probably haven't eaten in years
Provided by Matt Tebbutt
Categories Dessert, Dinner
Time 1h15m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
- In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.
Nutrition Facts : Calories 607 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium
EVES PUDDING
Basically an ordinary sponge base with added apples Enjoy. Got this from my first home economics lesson in high school. :) You could try this with different fruit- a large handfull of strawberries for example.
Provided by BugzBunny
Categories Dessert
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- mix dry ingredients with the egg and margarine and mix until creamy.
- Peel apple and chop into thin pieces.
- Pour in half the mix and place half fruit on top.
- Cover fruit with sugar and add the rest of fruit and mix.
- Put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.
- You can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 971.3, Fat 46.2, SaturatedFat 8.7, Cholesterol 211.5, Sodium 1634.1, Carbohydrate 131.1, Fiber 6.8, Sugar 72.5, Protein 13.8
EVE'S PUDDING
The apples in this vanilla-scented cake explain the pudding's name and tempting qualities.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8 1/2-inch square baking dish; set aside. Whisk flour, baking powder, and 1/2 teaspoon salt in a medium bowl; set aside.
- Put apples, 1/4 cup sugar, the lemon juice, cinnamon, and a pinch of salt into a large bowl; toss to combine. Transfer to prepared baking dish, and sprinkle 2 tablespoons water over top; set aside.
- Put butter and 6 tablespoons sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Add eggs, one at a time, mixing after each addition. Mix in vanilla. Reduce speed to low. Add flour mixture, alternating with milk. Mix until combined.
- Spread batter over apples, and sprinkle with remaining 2 tablespoons sugar. Bake until batter is cooked through and juices are bubbling, about 40 minutes. Let cool on a wire rack 15 minutes. Spoon into dishes; serve drizzled with cream.
CHOCOLATE EVES PUDDING.
Im particularly fond of puddings, and this is one of my favourites, especially as the colder nights are approaching. It's an old traditional recipe but with a little addition that gives it that extra something. This pudding should be a sin! Chocolate Eves Pudding.
Provided by Ken5664
Categories Dessert
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the apples finely.
- Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
- Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
- Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
- Spread over apples and bake until the sponge is firm and lightly browned.
- Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
- How much you use is again, entirely up to you!
EVE'S PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Melt 4 tablespoons of butter with the brown sugar, and pour into a 10-inch round cake pan. Coat the bottom of the pan evenly with the mixture. Quarter the plums and arrange them neatly to cover the bottom of the pan.
- Cream the remaining butter with the sugar until pale and fluffy. Add the vanilla extract, and beat in the egg yolks one at a time.
- Sift together the flour, baking powder and salt, and add them to the batter alternately with the milk, beginning and ending with the dry ingredients. Whisk the egg whites until they hold a slight shape. Fold the egg whites into the batter a third at a time until incorporated. Pour the batter into the prepared pan, and spread it evenly over the plums. Bake for 45 to 55 minutes, until the top is browned and a cake tester inserted in the center comes out clean. Let the cake cool for 20 minutes, and then turn over onto a cake plate. Serve with whipped cream.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 174 milligrams, Sugar 29 grams, TransFat 0 grams
EVE PUDDING
Mom served this as our traditional Christmas Day dessert. My kids are puzzled as to why we don't eat this steamed pudding on Christmas Eve! -Lois Herman, Watertown, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates. , Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot. , Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes., In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature., In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture., Unmold pudding onto a serving plate; cut into wedges. Serve with sauce.
Nutrition Facts : Calories 386 calories, Fat 19g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 253mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
More about "eves pudding recipes"
EVE’S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)
From christinascucina.com
4.6/5 (63)Total Time 1 hrCategory Cakes & PiesCalories 283 per serving
GOOSEBERRY EVES PUDDING | RECIPES MADE EASY
From recipesmadeeasy.co.uk
EVE'S PUDDING - WIKIPEDIA
From en.wikipedia.org
EVE'S PUDDING | TRADITIONAL PUDDING FROM ENGLAND
From tasteatlas.com
CHOCOLATE EVE’S PUDDING - HEALTHY FOOD GUIDE
From healthyfood.com
EVES PUDDING - MYKIDSTIME
From mykidstime.com
EVE'S PUDDING - EASY TO MAKE TRADITIONAL APPLE RECIPE …
From pennysrecipes.com
EVE'S PUDDING - GREAT BRITISH RECIPES
From greatbritishrecipes.com
5/5 (17)Calories 363 per servingCategory Dessert
TRADITIONAL EVE'S PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 4
EVE'S PUDDING - VAL STONES
From bakerval.com
PWDIN EVA - WELSH EVE’S PUDDING - ROAMINGTASTE.COM
From roamingtaste.com
EVE'S PUDDING RECIPE | RECIPE | EVES PUDDING, RECIPES, SWEET RECIPES
From pinterest.com
APPLE SPONGE EVE'S PUDDING - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
VEGAN EVE'S PUDDING - DOMESTIC GOTHESS
From domesticgothess.com
EVE’S PUDDING WITH DATES – FOOD AND TOOLS
From foodandtools.com
COMFORTING EVE’S PUDDING - DOWNTON ABBEY COOKS | GILDED AGE …
From downtonabbeycooks.com
EVE’S PUDDING – NANCY BIRTWHISTLE
From nancybirtwhistle.co.uk
HOW TO MAKE EVE'S PUDDING – THE VICTORIAN WAY - YOUTUBE
From youtube.com
EVE'S PUDDING - THE ENGLISH KITCHEN
From theenglishkitchen.co
EVE'S PUDDING WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
EVE'S PUDDING RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC EVE'S PUDDING - THE TELEGRAPH
From telegraph.co.uk
RHUBARB AND GINGER EVE’S PUDDING | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
EVE'S PUDDING | BEYONDCELIAC.ORG
From beyondceliac.org
EVE'S PUDDING RECIPE, CALORIES & NUTRITION FACTS - CHECK YOUR FOOD
From checkyourfood.com
EVE'S PUDDING | COOK
From cookfood.net
EVE'S PUDDING - SIMPLE AND DELICIOUS! FAB FOOD 4 ALL
From fabfood4all.co.uk
VEGAN EVE'S PUDDING (TRADITIONAL BRITISH RECIPE)
From traditionalplantbasedcooking.com
EVE'S PUDDING RECIPE - THE TELEGRAPH
From telegraph.co.uk
EVE'S PUDDING RECIPE | ODLUMS
From odlums.ie
EVE'S PUDDING RECIPE | GOOD FOOD
From goodfood.com.au
EASY EVE'S PUDDING - LOST IN FOOD
From lostinfood.co.uk
EVE’S PUDDING – CLASSIC APPLE SPONGE CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
EVE'S PUDDING - IRISH AMERICAN MOM
From irishamericanmom.com
EVE'S PUDDING - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
110 EVES PUDDING IDEAS IN 2021 | DESSERTS, FOOD, EVES PUDDING
From pinterest.ca
THE BEST GLUTEN FREE EVE'S PUDDING - GLUTARAMA
From glutarama.com
EVE'S PUDDING | DESSERT RECIPES | GOODTO
From goodto.com
ABOUT EVES PUDDING | IFOOD.TV
From ifood.tv
EVE'S PUDDING RECIPE | THE COOKING WORLD
From thecookingworld.com
TRADITIONAL EVE'S PUDDING - DOWNTON ABBEY COOKS | GILDED AGE …
From downtonabbeycooks.com
You'll also love